New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

the grub street diet

Somsack Sikhounmuong Always Breaks for Lunch

“No matter how busy it is in the office, we make it a point to eat together.” By Zach Schiffman

restaurant review Bungalow Proves a Celebrity Chef Can Still Draw a Crowd Vikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent. By Matthew Schneier
underground gourmet New York’s Thai Scene Has Never Been Better A wave of new chefs are behind the city’s most exciting restaurants. By Tammie Teclemariam
what to eat Frogs’ Legs Are Back on the Menu The just-reopened Le Veau d’Or revives a classic. By Charlotte Druckman
rumors Is Frog Club in Hot Water? Or is the former Chumley’s space simply cursed? By Ella Quittner
the grub street diet Bryan Safi Has No Time for Restaurant Bouncers “I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.” By Alyssa Shelasky
irish goodbyes Neary’s, the Legendary New York Pub, Is Closing The tavern has been in business for 57 years. By Chris Crowley

Restaurant Reviews

restaurant review San Sabino Makes Seafood For the Social-Media Age Welcome to the shrimp show. By Matthew Schneier
first taste Mission Chinese Chills Out A maybe-permanent pop-up is a calmer, more mature Mission. By Matthew Schneier
restaurant review Theodora’s Cooking Can’t Be Pinned Down The food is all over the map. That’s what makes it great. By Matthew Schneier
restaurant review Where Does the Wine Bar End and the Restaurant Begin? Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo. By Matthew Schneier

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The Grub Street Diet

the grub street diet John Ganz Wants to Keep the Party Going “I’ve been celebrating for the past three weeks, and it’s starting to take a toll.” By Emma Alpern
the grub street diet Will Butler Knows Where to Find the Good Bread “They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.” By Zach Schiffman
the grub street diet Jen Spyra Is Hitting Dairy Hard Right Now “Anyone who’s seen me in action with butter knows it’s kind of weird.” By Rima Parikh
the grub street diet Emily Nussbaum Encourages Her Son’s Cooking Habit “This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!” By Alan Sytsma

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