Cooking

Squash blossoms can tear easily, so use this trick to open them up for cheesy stuffing.

It'll be well-browned and juicy in less than 20 minutes.

This recipe uses as much or as little fruit as you got.

Shelve the grahams this summer and smash some chocolate and marshmallows with a new carb.

It'll do the job, and do it well.

There are smaller sales as well as deep cuts happening right now.

The rose gold Shark WandVac will make cleaning the annoying parts of your kitchen much easier.

I've started keeping a separate cooking and snacking peanut butter available at all times.

Stop punishing yourself with one-note hard pretzels and make these instead.

Want tender, browned meat faster? Get some baking soda involved.

Protect yourself from food and oil splatter.

This is the recipe you need to tackle that aging celery heart in your fridge.

Getting blobs of yolk out of your egg whites is no longer a lost cause.

Even a well-equipped kitchen requires some improvisation at times.

Whether you're a die hard pickle fan or only a dabbler in dill, shaving gives you more options.

Whether you're a master or a novice, brushing up on your grilling know-how is always a good idea.

The high velocity winds in your air fryer can turn a seeded slice of bread into a crisp cracker in no time.

One batter separates into two distinct layers, making this a unique and refreshing summer treat.

The air fryer holds the secret to quickly reheating and restoring your fries to their former glory.

There comes a point when ripping the leg off in front of guests is no longer appropriate.