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Streptomyces purpureus

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Streptomyces purpureus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. purpureus
Binomial name
Streptomyces purpureus
Goodfellow et al. 1986[1]
Type strain
AS 4.1225, ATCC 27787, BCRC 12101, CCRC 12101, CGMCC 4.1225, DSM 43362, FERM-P 175, IFO 13927, IMET 9041, JCM 3172, KA-279, KCC 3172, KCC A-0172, KCTC 9187, KI-104078, Lanoot R-8734, LMG 19368, Matsumae KA-279, Matsumai KA-279, NBRC 13927, NCIB 11311, NCIMB 11311, NRRL B-5403, R-8734, VKM Ac-1298, VTT E-072761[2]
Synonyms

Kitasatoa diplospora,[3]
Kitasatoa kauaiensis,[3]
Kitasatoa nagasakiensis,[3]
Kitasatoa purpurea[3]

Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin.[3][5][6]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces purpureus
  3. ^ a b c d e f Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ UniProt
  5. ^ ATCC
  6. ^ editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8. {{cite book}}: |last1= has generic name (help)

Further reading

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  • Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Petersen, edited by Frank; Amstutz, René (2008). Natural compounds as drugs ([Online-Ausg.] ed.). Basel: Birkhäuser. ISBN 978-3-7643-8117-2. {{cite book}}: |first1= has generic name (help)
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