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List of Indonesian dishes

From Wikipedia, the free encyclopedia

Tumpeng nasi kuning, the cone shaped yellow rice surrounded by assorted Indonesian dishes, usually served for celebrations and ceremonies

This is a list of selected dishes found in Indonesian cuisine.

Staple foods

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Main dishes

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Curries

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Meals

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Soy-based foods

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Preserved meats

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Rice dishes and porridges

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Congees and porridges

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Rice cake dishes

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Rice dishes

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Noodle dishes

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Soups and stews

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Salads and vegetable dishes

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Breads and sandwiches

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Snacks and starters

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Savoury snacks

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Sweet snacks

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Crackers, chips, and crisps

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Sweet desserts

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Cheeses

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Beverages

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Seasonings and condiments

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Common ingredients

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Spices

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Herbs

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Vegetables

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Fruits

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See also

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References

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  1. ^ Taylor, Jean Gelman (2003). Indonesia: Peoples and Histories. New Haven and London: Yale University Press. pp. 46. ISBN 0-300-10518-5.
  2. ^ "Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)". Tasty Indonesian Food.com. Retrieved 12 July 2012.
  3. ^ "Ayam Bakar Bumbu Rujak". Tasty Indonesian Food.com. Retrieved 11 August 2013.
  4. ^ "Ayam Goreng Lengkuas". Tasty Indonesian Food.com. Retrieved 11 August 2013.
  5. ^ Shurtleff, W.; Aoyagi, A. (2014). History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea. Soyinfo Center. p. 514. ISBN 978-1-928914-66-2. Retrieved 28 September 2016.
  6. ^ Trifitria S Nuragustina (24 September 2013). "Rela Antre Demi Iga Sapi Penyet" (in Indonesian). Femina. Retrieved 12 January 2014.
  7. ^ "Ikan Bakar". Tasty Indonesian Food.com. Retrieved 11 August 2013.
  8. ^ Watson, Todd (20 July 2013). "Indonesian cuisine: An unduly underappreciated taste". Inside Investor. Retrieved 12 June 2014.
  9. ^ Media, Kompas Cyber (19 October 2019). "Roti Gambang dan Roti Ganjel Rel, Adakah Perbedaannya? Halaman all". KOMPAS.com (in Indonesian). Retrieved 2 May 2020.
  10. ^ id:Sambal tumpang
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