Jump to content

John Lyon-Dalberg-Acton, 5th Baron Acton

From Wikipedia, the free encyclopedia

John Charles Harold Ferdinand Lyon-Dalberg-Acton, 5th Baron Acton (born 19 August 1966), is a British author and peer.[1]

Born in Oxford, Lyon-Dalberg-Acton was educated at Winchester College (1980–1983) and Balliol College, Oxford (1984–1989). He wrote and farmed in Gloucestershire, married Lucinda Percival in 1998 [2] and became the 5th Baron Acton and 17th Marquess of Groppoli upon the death of his father in October 2010.

Book list

[edit]
  • The Sausage Book: The Complete Guide to Making, Cooking and Eating (with Nick Sandler)
  • The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands (2009) (with Nick Sandler)
  • Soup (with Nick Sandler)
  • The Duchy Originals Cookbook (2007) (with Nick Sandler)
  • Kings of Comedy: The Slapstick, The Funny Trick, The Master of Mime, The Double Act, The Matter of Fact, and The Classic One-Line (The 21st Century Guides Series) (2006)
  • Origin of Everyday Things (2006) (with Tania Adams)
  • Minted: The Story of the World's Money (2006)
  • The Ideas Companion: Crafty Copyrights, Tricky Trademarks and Peerless Patents (A Think Book) (2006)
  • Preserved (2004) (with Nick Sandler)
  • The Man Who Touched the Sky (2002)
  • Mushroom (2001) (with Nick Sandler)

References

[edit]
  1. ^ Genealogy of the Acton family (PDF)
  2. ^ "John Charles Ferdinand Harold Lyon-Dalberg-Acton, 5th Baron Acton". The Peerage. Retrieved 23 December 2016.
Peerage of the United Kingdom
Preceded by Baron Acton
2010–present
Incumbent
Heir apparent:
Hon. Robert Lyon-Dalberg-Acton