Yeast Recipes

2 hours 40 minutes

1 hour 5 minutes, plus rising 

1 1/2 hours, plus 4 hours’ cooling and rising

1 hour 10 minutes, plus rising and resting

1 hour, plus rising

1 1/4 hours, plus rising

70 minutes, plus rising

1 1/2 hours, plus rising

45 minutes, plus resting

About 2 1/2 hours

45 minutes, if using store-bought dough

About 45 minutes, plus soaking and rising

1 hour, plus 2 hours’ rising

2 1/2 hours

2 hours, plus rising

1 hour, plus 1 3/4 hours' rising

25 minutes, plus rising

1 1/4 hours, plus rising

1 hour, plus a day's rising

1 hour (plus 1 hour to proof)

About 1 hour, plus resting and proofing

3 hours, plus overnight rising

2 hours, plus rising

About 1 hour, plus a 2-hour rise and overnight fermentation

4 1/2 hours

5 hours, plus 5 days' storing

4 hours

15 minutes, plus at least 2 to 3 hours’ rising

1 hour 30 minutes

2 to 3 hours mostly unattended, or less in a pinch

30 minutes

1 hour

2 hours 30 minutes

18 minutes

1 1/2 hours

20 minutes

2 hours 15 minutes

30 minutes

45 minutes

1 1/2 hours, plus 5 hours’ rising

2 hours 30 minutes

1 hour 30 minutes

12 hours

6 hours

35 minutes

30 minutes

3 hours 15 minutes