Cozonac (Walnut and Raisin Easter Bread) Genevieve Ko, Irina Georgescu 1 1/2 hours, plus 2 1/2 hours proofing and cooling
Haft Mewa (Seven Fruits) Naz Deravian, Farida Ayubi, Durkhanai Ayubi 1 1/2 hours, plus soaking and 2 days’ chilling
Kaale Seerabeh Salad (Salad With Pomegranate Dressing) Naz Deravian, Hanif Sadr 10 minutes, plus 24 hours’ marinating