Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Melissa Clark
10 minutes
Joan Nathan
About 2 ¾ hours
15 minutes
12 ¼ hours
Joan Nathan, Lisa Goldberg
30 minutes
50 minutes
Joan Nathan, Marcy Goldman
30 minutes, plus cooling
Kayla Stewart, Michael W. Twitty
4 1/2 hours
2 hours, plus chilling and resting
Melissa Clark, Shimi Aaron
2½ hours
Susan Spungen
1 hour 15 minutes
20 minutes
45 minutes
1 hour
40 minutes
1 hour, plus at least 2 hours’ marinating
Alison Roman
3 hours
1 hour 20 minutes
4 hours, plus seasoning
1 1/2 hours
Melissa Clark, Marcy Goldman
50 minutes, plus chilling
3 1/2 hours
Priya Krishna, Fany Gerson
About 4 hours
Ron Lieber, Yuki Levinson
About 1 hour, plus resting
35 minutes
Melissa Clark, Ilene Rosen, Donna Gelb
About 3 1/2 hours
David Tanis
About 4 hours, plus overnight marinating
Florence Fabricant
2 hours 15 minutes
Yotam Ottolenghi
1 1/4 hours, plus cooling
1 1/4 hours, plus chilling
1 3/4 hours, plus optional chilling