Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Kristina Felix
20 minutes
Kay Chun
5 minutes
Naz Deravian
15 minutes
Kia Damon
Farideh Sadeghin
30 minutes
about 1 hour
Genevieve Ko
20 minutes, plus cooling
Von Diaz
Von Diaz, Brigid Washington
Zainab Shah
50 minutes
Nargisse Benkabbou
35 minutes
Pati Jinich
40 minutes
Ali Slagle
10 minutes
1 hour 30 minutes
Lidey Heuck
Eleanore Park
Christina Morales, Anna Hezel
Yewande Komolafe
45 minutes
Steven Raichlen
10 minutes, plus about 45 minutes’ cooling
Millie Peartree
Ifrah F. Ahmed
Ham El-Waylly
15 minutes, plus 15 minutes for the toum (optional)
Ina Garten
20 minutes, plus 45 minutes’ chilling
Rick A. Martínez
Eric Kim
2 hours, plus 2 days’ fermenting
2 1/2 hours, plus 2 days’ fermenting
4 ¼ hours, plus at least 2 days’ fermenting
Nicole Taylor
25 minutes
Kayla Stewart, Michael W. Twitty
15 minutes, plus resting
Melissa Clark
Samin Nosrat
About 20 minutes
About 15 minutes
Korsha Wilson, Bryant Terry
10 minutes, plus refrigeration
Dorie Greenspan, Priscilla Martel
Gabrielle Hamilton
1 1/4 hours, plus cooling
Cassie Winslow