Chex Mix
Lidey Heuck
247 ratings with an average rating of 4 out of 5 stars
247
1 hour, plus cooling
Updated April 17, 2024
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In a small bowl, mix the butter, garlic, flaky salt and any herbs and lemon zest, if using, until everything is well combined. Store in an airtight container in the refrigerator for up to 1 month or frozen for up to 3 months.
My daughter uses roasted garlic to make her version of garlic butter. The roasted garlic is as soft as the butter and creates a uniform texture.
I make garlic butter using roasted garlic. I am inclined to think the flavor of roasted garlic is more appealing than raw garlic.
- 1/2 tbs rosemary - 1 tsp thyme - 1 tsp kosher salt - 3 cloves garlic A little less salt Try the lemon zest next time
Why do they specify unsalted butter and then a later ingredient is salt? I see that in so many recipes and makes no sense to me. Anyone know?
Using unsalted butter allows you to control the amount of salt in a recipe. The amount of salt in salted butter can vary, and sometimes can make a recipe too salty.
- 1/2 tbs rosemary - 1 tsp thyme - 1 tsp kosher salt - 3 cloves garlic A little less salt Try the lemon zest next time
My daughter uses roasted garlic to make her version of garlic butter. The roasted garlic is as soft as the butter and creates a uniform texture.
I make garlic butter using roasted garlic. I am inclined to think the flavor of roasted garlic is more appealing than raw garlic.
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