Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Melissa Clark
40 minutes
David Tanis
45 minutes
Kay Chun
25 minutes
20 minutes
Colu Henry
Yotam Ottolenghi
1 1/2 hours
Kim Severson, Pati Jinich
About 45 minutes
Florence Fabricant, Marti Buckley
1 hour
Alison Roman
Sam Sifton
30 minutes
Gabrielle Hamilton
About 1 hour 15 minutes, plus 1 hour heating time
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
2 days or more on and off
Tamar Adler
About 1 hour
John Willoughby, Chris Schlesinger
10 minutes
Sam Sifton, Matthew Jennings
1 hour 30 minutes
5 minutes, plus an hour refrigeration
April Bloomfield
1 hour, 45 minutes
Sam Sifton, Seamus Mullen
About 30 minutes
John Willoughby
About 2 hours
Florence Fabricant
35 minutes
1/2 hour, plus 2 hours’ marinating
Florence Fabricant, Mary’s Fish Camp
15 minutes
Julia Moskin, Molly O’Neill
Julia Moskin, Steve Johnson
Martha Rose Shulman
Toby Cecchini
Craig Claiborne
22 minutes
Florence Fabricant, "The East Hampton L.V.I.S. Centennial Cookbook"