Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Vallery Lomas
45 minutes
Farideh Sadeghin
Naz Deravian
4 hours 15 minutes
Sarah DiGregorio
5½ hours
50 minutes
Brett Anderson, Donald Link, Stephen Stryjewski
1 1/2 hours
Brett Anderson, Upperline
About 2 1/2 hours
Sara Bonisteel, Isaac Toups, Jennifer V. Cole
1 hour 50 minutes
Samin Nosrat
5 minutes
1 hour 15 minutes (mostly waiting for the water to boil)
Kim Severson, Jenné Claiborne
About 45 minutes
The New York Times, Karlos Knott
About 1 hour
Sara Bonisteel, David Guas
45 minutes, plus 2 1/2 hours resting time
David Tanis
Pete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark
Marian Burros
1 hour 40 minutes
40 minutes
Craig Claiborne
15 minutes
35 minutes
Eric N. Berg
1 hour 15 minutes
Richard Flaste
3 hours
3 hours 20 minutes
Molly O'Neill
1 hour 10 minutes
Kim Severson, Ken Smith
55 minutes
Kim Severson, John Besh
1 hour 35 minutes
Mimi Read, Donald Link
1 hour
13 minutes
8 minutes
1 hour 45 minutes
20 minutes
Mark Bittman
The New York Times, Donald Link
Jacques Pepin
1 1/4 hours
10 minutes
Paul Prudhomme
1 hour 30 minutes
Michael Boodro, Jack's Luxury Oyster Bar
Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"
The New York Times
10 minutes, plus overnight refrigeration
Eric Asimov
7 hours 30 minutes
10 minutes, plus 3 hours' refrigeration
Pierre Franey