Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
40 minutes
Eric Kim
45 minutes
J. Kenji López-Alt
5 minutes
10 minutes
15 minutes
Samin Nosrat
45 minutes, plus drying bread
Yasmin Fahr
25 minutes
Jocelyn Ramirez
10 minutes, plus grill heating
35 minutes
Lidey Heuck
Sohla El-Waylly
20 minutes, plus overnight chilling
Melissa Clark
3 hours, plus marinating
Dorie Greenspan, Julia Child
Kay Chun
Sue Li
30 minutes
Darun Kwak
20 minutes
The New York Times, Jamie Oliver
1 hour
Clare de Boer
About 2 hours, plus chilling and cooling
Alison Roman
1 1/4 hours, plus overnight drying
Gena Hamshaw
About 1 hour, plus drying
Susan Spungen
Julia Moskin, Marcella Hazan
20 minutes, plus cooling
40 minutes, plus marinating
Sara Bonisteel, the Brown Hotel
Colu Henry
Sam Sifton
1 hour 15 minutes
Florence Fabricant, Kyle Connaughton
David Tanis
2 1/2 hours
1 1/2 hours
Tejal Rao
Tejal Rao, Jennifer McLagan
Tejal Rao, Martha Beltrán
About 15 hours, largely unattended
Julia Moskin, Antoine Westermann
Amanda Cohen
1 hour 20 minutes
Martha Rose Shulman, Alana Chernila
J. J. Goode, Steve Sando
2 hours 30 minutes
Florence Fabricant