Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Eric Kim, Briana Holt
1 hour
Millie Peartree
40 minutes
Bryan Washington
55 minutes, plus chilling
Genevieve Ko
45 minutes
Melissa Clark
Yewande Komolafe
2 hours 10 minutes
Erin Jeanne McDowell
45 minutes, plus chilling
Jerrelle Guy
30 minutes
J. Kenji López-Alt
45 minutes, plus freezing
Florence Fabricant, Food, Wine Magazine
2 hours
1 hour, plus cooling
Samantha Seneviratne
Tejal Rao
1 1/2 hours, plus cooling
Dorie Greenspan
1 hour, plus 30 minutes for cooling
David Tanis
Francis Lam, Edna Lewis
Sam Sifton
Kim Severson, Regina Charboneau
50 minutes
Julia Moskin, Heather Bertinetti
Mark Bittman, Sam Sifton
About an hour
Tara Parker-Pope, Chloe Coscarelli
Mark Bittman
35 minutes
15 minutes
Molly O'Neill
1 hour 20 minutes
Florence Fabricant
3 hours
Jacques Pepin
1 hour, plus 1 day's refrigeration
20 minutes
Alex Ward
Regina Schrambling
Ginia Bellafante, Sarah Easley
William Serrin
25 minutes
Florence Fabricant, "Soul Food"
2 hours 30 minutes
Ann Hodgman
Claudia Rowe
1 hour 15 minutes
Christine Muhlke, Scott Peacock
About 30 minutes