Oven S’mores
Updated July 10, 2024
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- 16graham crackers, or other cookies or crackers
- 4ounces dark or milk chocolate bars, cut into large pieces
- 8large marshmallows
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
137 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 2 grams protein; 68 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Place an oven rack 4 inches away from the broiling element. Heat broiler. Line a baking sheet with foil.
- Step 2
Place graham crackers on the prepared baking sheet, spreading them out. Top half with a piece of chocolate and 1 marshmallow.
- Step 3
Broil until the marshmallows begin to singe on top and the chocolate melts, 1 to 3 minutes depending on your broiler; watch them carefully so they don’t burn (unless you like them blackened, in which case let them broil until they look perfect to you).
- Step 4
Remove from oven and top with remaining graham crackers, pressing down to smush the marshmallows. Serve immediately.
Private Notes
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Cooking Notes
Nancy
What the heck??? Why oh why have I never done this? I always thought it had to be done with a bonfire, I’m so happy! This is perfect, thank you Melissa!
Sara
We've been making oven s'mores for over 20 years. Here are some tips: 1) If you have a toaster oven, use it. It's easier to do there. 2) Put the marshmallows on foil sprayed with Pam. Why? The graham cracker they rest on will get burnt. Another option is to replace the bottom graham cracker with a fresh one (hence do the chocolate after. Thou shall not waste good chocolate.) 3) Consider using Peeps instead of regular marshmallows. The sugar on the outside caramelizes making them extra yummy.
Ellen Doyle
Here is a variation on this that my sister Amy Porter and I invented: use Ritz crackers instead of graham crackers. Use a York Peppermint patty instad of a choclate bar. Yum!
lizinboston
Air Fryer on "broil" mode? Thanks!
Linda
What about in the air fryer? Too hot to turn on the oven!
Ellen Doyle
Here is a variation on this that my sister Amy Porter and I invented: use Ritz crackers instead of graham crackers. Use a York Peppermint patty instad of a choclate bar. Yum!
Ralph Brown
I have the following problem. When I make campfire S'mores, I cannot get the chocolate to melt. I prepare my graham cracker with a piece of chocolate. I then put my roasted marshmallow on top. The chocolate stays firm. Dose anyone have a solution?
Harry J. Mersmann
Ralph....Ditch the Chocolate bars and use Nutella.
Joseph
I find it helps to flip them over while you wait for the marshmallow to cool so you don't burn your mouth. Heat rises, so more heat will go to the chocolate if it's on top.
jennedits
I like to sprinkle the melted marshmallows with smoked sea salt for that campfire flavor.
Sara
We've been making oven s'mores for over 20 years. Here are some tips: 1) If you have a toaster oven, use it. It's easier to do there. 2) Put the marshmallows on foil sprayed with Pam. Why? The graham cracker they rest on will get burnt. Another option is to replace the bottom graham cracker with a fresh one (hence do the chocolate after. Thou shall not waste good chocolate.) 3) Consider using Peeps instead of regular marshmallows. The sugar on the outside caramelizes making them extra yummy.
SueB
Skip the grahams and use saltines!
Nancy
What the heck??? Why oh why have I never done this? I always thought it had to be done with a bonfire, I’m so happy! This is perfect, thank you Melissa!
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