Roasted Sweet Potatoes and Spinach With Feta

This is delicious! Perfect as written, but divine served over farro cooked partially in the feta brine, as well as with a simple yogurt sauce of one plain Greek yogurt cup, the juice from half a lemon, a chopped garlic clove, a drizzle of olive oil, and dried parsley and oregano. (Just whisk it all together!) Do the jalapeños exactly as written—this benefits from more acidity, rather than more sugar. Thank you to the recipe writer!

Good, but I think it could do without with actual pickled jalapeños. Most have sugar in the brine, which competes with the sweet potato. Double the amount of greens

I stead of pickled jalapeño and brine, I am thinking that kalamata olives and brine would be a good substitution.

We loved the picked jalapenos! If you like that flavor, definitely put those in, and some extra. Our peppers and the brine were really tangy and not sweet. We only used 5oz baby kale because that's what we had on hand, and it was good, but could have added more since those greens get so small once they're wilted. We had this with some grilled chicken thighs and it was a really yummy Sunday dinner:)

Mezzetta makes "Tamed" pickled jalepenos for those that like the pepper but not the heat. They are tangy but very mild.

This really is as good as everyone says! Because of an allergy to peppers, used capers and their brine. And a mix of spinach and arugula, doubled the quantity.

I thought this was going to be weird, but I had all the ingredients. It was good!! I made fast pickled jalapenos from some online site: 1 cup white vinegar 1 cup water 2 cloves garlic smashed 2 tablespoons sugar 1 tablespoon salt 7-8 jalapeno peppers thinly sliced Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let sit for at least 8 min. Store in jar in fridge for 2 months.

Easy and delicious weeknight fare! Upped the greens and the pickled jalapeños (our brand had no added sugar...). Served w home made tortillas, black beans, and some gochugang. Next time, we'll try a bed of quinoa!

Just started to assemble which is a lot of chopping. I don’t mind, but don’t say this takes 20 minutes!

Vegetarians here so to give it some protein we added a can of rinsed garbanzo beans to the sweet potatoes about half way through their cooking time. We also increased the jalapeño brine by a Tablespoon or two. So good. This goes into our “favorites” file.

Agree with "Great!" that the pickled jalapenos were amazing and had zero sugar (not sure where people are buying the kind with sugar in them...). Overall a very elevated side dish that pairs well with most meats to make a complete meal -- made steak with ours and was perfect

sugar?!? I've never added sugar to pickled jalepenos-- just brought white vinegar to a boil and poured it over the pickles in a jar. (helps to slit them so they don't float) If I've wanted to get fancy I've added garlic...Done that way the pickles keep well in the fridge. Sugar would tend to tame the heat. I love the sound of this recipe.

If you are looking for something hearty and dynamic, try this dish. I recommend dressing with the pickling liquid upon plating and adding other dressings (squeeze of lemon, hot sauce, etc.) to taste. The novelty of pickled jalapeños, which I do not use often, is worth trying. As with other reviewers, simply modulate your choice of brand based on your taste: sweet and mild for those new to spice, tangy and medium for those who crave it.

No dear, sweet potatoes come in many colors including white, yellow and purple. Yams are a very starchy vegetable rarely used in this country.

Delicious and easy. I mistakenly bought white sweet potatoes, but I thought those were fine for a substitute, and I ended up being glad I'd made that mistake. I used kale for the greens and topped it with a fried egg, both of which were very tasty. HIghly recommend this dish.