Marmalade Sour

Recipe from Jamie Boudreau

Adapted by The New York Times

Total Time: 5 minutes
Rating: 4(19)
Notes: Read community notes

Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail

2ounces cachaça
2dashes Fee Brothers orange bitters
1tablespoon citrus marmalade
1fresh egg white
½ounce fresh lemon juice

Ingredient Substitution Guide

Preparation

Step 1
Fill cocktail shaker with ice. Add all ingredients and shake vigorously to emulsify egg white.
Step 2
Strain into a chilled cocktail glass.

Ratings

4 out of 5

19 user ratings

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Credits

Adapted from Jamie Boudreau, Vessel

Recipe Tags

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