The Seelbach

Recipe from Philip Ward

Adapted by The New York Times

Total Time: 5 minutes
Rating: 4(12)
Notes: Read community notes

Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail

1ounce Baker’s bourbon
½ounce Cointreau
4dashes Angostura bitters
4dashes Peychaud’s bitters
Chilled Champagne

Ingredient Substitution Guide

Preparation

Step 1
Fill pint glass with ice. Add all ingredients except Champagne and stir briskly until chilled.
Step 2
Strain into chilled flute and top with Champagne.

Ratings

4 out of 5

12 user ratings

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Credits

Adapted from Philip Ward, Death & Co.

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