![Fried Saltines With Cheddar and Onion](https://cdn.statically.io/img/static01.nyt.com/images/2021/11/16/dining/21mag-eat-site/21mag-eat-site-mediumThreeByTwo440-v4.jpg?width=1280&quality=75&auto=webp)
Gabrielle Hamilton
Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.”
Recipes by Gabrielle Hamilton
84 recipes
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Risi e Bisi
Gabrielle Hamilton
925 ratings with an average rating of 4 out of 5 stars925
35 minutes
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- healthy
Zhug
Gabrielle Hamilton
428 ratings with an average rating of 4 out of 5 stars428
40 minutes
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