Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Easter Side Dish Recipes It’s always all about the sides, and we have so many to choose from including roasted carrots, mashed potatoes and buttery biscuits. Discover more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Marinated Beet Salad With Whipped Goat Cheese Julia Moskin, Andrew Carmellini 1 hour, plus cooling and marinating
Broccoli Salad With Peanuts and Tahini-Lime Dressing Lidey Heuck 20 minutes, plus 15 minutes’ marinating