Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Sophia Eleni Pappas. Editors’ Collection Salad Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating
Easy Baby Spinach Salad With Dates and Almonds Julia Moskin, Yotam Ottolenghi, Sami Tamimi 30 minutes
Grilled Watermelon and Tomato Salad Elaine Louie, Daniel Humm 15 minutes, plus preheating of charcoal grill or grill pan