Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Hot Days Call for Cold Noodles When you're craving noodles but a bowl of steaming broth is a no-go, these chill recipes will get you through the dog days of summer and beyond. EmailShare on PinterestShare on FacebookShare on Twitter
Naengmyeon (Cold Noodles in Chilled Beef Broth) Eric Kim, Olle 6 ¼ hours, plus 9 hours’ cooling and freezing
Chilled Soba in Dashi With Tomatoes and Corn Yotam Ottolenghi About 1 hour 40 minutes, plus at least 1 hour cooling
Healthy Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi Martha Rose Shulman About 40 minutes