Southwestern chicken skewers
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Southwestern chicken skewers

Recipe created by Anthony Serrano. Southwestern chicken kabobs are a great year-round recipe. Simple yet full of fantastic southwestern flavors. It’s a quick and easy dinner that can be cooked in under 30 minutes.
Serves
Cost per
serving

$0.00

Prep time

Cook time

45 mins

Freshness Guaranteed Thin-Sliced Boneless Skinless Chicken Breasts, 1.7 - 3.0 lb TrayGreat Value Thick and Chunky Salsa Mild, 16 ozGreat Value Less Sodium Soy Sauce, 15 fl ozGreat Value Classic Olive Oil, 17 fl ozGreat Value Original Taco Seasoning Mix, 1 ozFresh Color Bell Peppers, 3 CountFresh Red Onions, 3 lb BagFresh Zucchini Squash, Each

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Preheat the grill to medium or around 350 degrees F (180 degrees C).

Step 2

Soak the skewers for 20 minutes in water before grilling.

Step 3

In a large bowl, mix Salsa (1 3/4 cups) , Taco Seasoning (1 packet) , Soy Sauce (1/4 cup) , and Olive Oil (1/4 cup) until thoroughly incorporated.

Step 4

Add in the Tyson® Chicken Breasts (2 lb) and Assorted Color Bell Peppers (2) , Onions (2) , and Zucchini (2) , and mix until the chicken is completely coated with the marinade.

Step 5

Once the chicken and veggies have been coated in the marinade, shake off the excess liquid and place the chicken and vegetables on skewers.

Step 6

Place the skewers on the grill. Grill until the chicken is fully cooked, turning only as needed.

Step 7

Serve the chicken kabobs immediately.

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