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S'mores Skillet

Using HERSHEY’S Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, you can create a delicious and shareable dessert in your cast iron skillet. The S’mores Skillet recipe can be your go-to treat no matter what time of year!

Serves

Cost per
serving

$0.00

Prep time

15 mins

Cook time

20 mins

Hershey's Milk Chocolate Candy, Bars 1.55 oz, 6 Count Great Value Honey Graham Crackers, 14.4 oz Great Value Light Brown Sugar, 32 oz Great Value Salted Butter Sticks, 8 oz, 2 Sticks Great Value Iodized Salt, 26 oz Great Value Large White Eggs, 6 Count Great Value Pure Vanilla Extract, 1 fl oz (Ambient, Plastic Container)Great Value All Purpose Enriched Flour 2LB Bag Great Value Baking Soda, 1 Lb Hershey's Special Dark Mildly Sweet Chocolate Baking Chips, Bag 12 oz Great Value Mini Marshmallows, 10 oz

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.

Step 2

Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.

Step 3

Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.