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Pineapple bread pudding

Pineapple introduces a different twist on moist and flavorful bread pudding! Warm pineapple bread pudding is fresh, not overly sweet, and easy to make. A handful of ingredients is all it takes. Enjoy as is or with a scoop of ice cream, or caramel syrup drizzled on top for the perfect anytime dessert.

Serves

Cost per
serving

$0.00

Prep time

Cook time

2 hrs 10 mins

Great Value Large White Eggs, 6 Count Great Value Evaporated Milk, Gluten-Free, Liquid, 12 fl oz Can Domino Premium Pure Cane Granulated Sugar, 1 lb Box Great Value Pure Vanilla Extract, 1 fl oz (Ambient, Plastic Container)Dole All Natural 100% Pineapple Juice, 46 fl oz Can Freshness Guaranteed French Bakery Bread Loaf, 14 oz, 1 Count Great Value Original Cooking Spray, 8 ounces

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

In a large bowl, add the Large Eggs (5) , Evaporated Milk (4 cups) , Granulated Sugar (1 cup) , and Vanilla Extract (1 Tbsp) . Whisk together until smooth. Stir in the Crushed Pineapples (2 cans) .

Step 2

Cut French Bread (1) into cubes. Add the bread cubes to the egg mixture. Fold ingredients together gently, being careful not to tear the bread.

Step 3

Cover the bowl with plastic wrap and refrigerate for 1 hour.

Step 4

Preheat your oven to 350 degrees F (180 degrees C). Spray a large casserole dish (9×13 inches) with Nonstick Cooking Spray (as needed) . Pour the ingredients into the dish.