Original orange chicken by panda express
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Original orange chicken by panda express

Original Orange Chicken by Panda Express
Serves
Cost per
serving

$0.00

Prep time

20 mins

Cook time

15 mins

Perdue Harvestland, Free Range, Fresh Boneless Skinless Chicken Thighs, 1.3-2.25 lb. TrayGreat Value Iodized Salt, 26 ozGreat Value Organic Ground White Pepper, 2.05 ozArgo Cornstarch 100% Cornstarch Gluten freeGreat Value All-Purpose Enriched Flour, 5LB BagGreat Value Large White Eggs, 18 CountGreat Value Purified Drinking Water, 1 GallonGreat Value Vegetable Oil, 48 fl ozMorton and Bassett Red Chili Flakes, 1.3 ozGarlic Bulb Fresh Whole, EachFresh Ginger Root, EachGreat Value Sugar Cannister 20ozGreat Value Light Brown Sugar, 32 ozGreat Value 100% Pasteurized Orange Juice with No Pulp, 52 fl ozGreat Value Distilled White Vinegar, 32 fl ozGreat Value Less Sodium Soy Sauce, 15 fl ozImperial Dragon 100% Pure Sesame Seed Oil, 5 fl oz

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.

Step 2

In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.

Step 3

Add the egg, water, and oil until it reaches the consistency of pancake batter.

Step 4

Add the chicken to the batter and refrigerate at least 30 minutes.

Step 5

Heat oil in a wok or heavy bottom pan to 350°F (180°C).

Step 6

Gently add the chicken and cook for 5-6 minutes until lightly golden brown.

Step 7

Remove the chicken from the pan and transfer to a paper towel-lined plate.

Step 8

Set a heavy bottomed pot over medium- high heat and add the oil.

Step 9

Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.

Step 10

Add the sugar and brown sugar, and stir to combine.

Step 11

Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.

Step 12

Add in the vinegar and soy sauce, and stir to combine.

Step 13

Add the cornstarch and water together and whisk to combine. Add to the pan and stir.

Step 14

Continue to cook the sauce until maple syrup consistency is achieved.

Step 15

Add in the fried chicken and stir until completely coated in the sauce.

Step 16

Top with sesame oil.

Step 17

Enjoy!

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