Easy caramel pecan pie
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Easy caramel pecan pie

This easy caramel pecan pie recipe is perfect for the fall holiday season. It takes just 10 minutes prep time and 20 minutes baking time. The secret to making this recipe in just 30 minutes is by using a store-bought pre-made pastry tart shell.
Serves
Cost per
serving

$0.00

Prep time

10 mins

Cook time

20 mins

Keebler Ready Crust 10-Inch Graham Cracker Pie Crust, Premade Pie Crust, 9 ozbettergoods Lemon Pepper Butter, 3 ozGreat Value Large White Eggs, 6 CountSpring Tree 100% Pure Maple Syrup, Kosher, 8.5 ozGreat Value Light Brown Sugar, 32 ozGreat Value All Purpose Enriched Flour 2LB BagGreat Value Pure Vanilla Extract, 1 fl oz (Ambient, Plastic Container)Great Value Roasted & Salted Pecans, 7 ozGreat Value Vanilla Bean Flavored Ice Cream, 48 fl oz

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Roll out the Pie Crust (1) to fit on a 9-inch pie plate. Poke holes with a fork into the dough to prevent it from over-puffing.

Step 3

Arrange half of the Pecans (1 1/2 cups) on the base of the tart shell.

Step 4

In a medium mixing bowl, add Butter (1/3 cup) , Eggs (2) , Maple Syrup (1/2 cup) , Brown Sugar (1/2 cup) , All-Purpose Flour (1/4 cup) , and Vanilla Extract (1/2 Tbsp) . Whisk until smooth and well combined.

Step 5

Carefully pour the mixture into the tart shell (not quite to the top). Gently place the remaining pecans and press down lightly into the mixture.

Step 6

Bake in the oven for 20-25 minutes or until golden and cooked through.

Step 7

Let the pie cool down, then cover with plastic wrap tightly and put in the fridge if not eaten right away.

Step 8

Cut into triangles and serve warm with Vanilla Ice Cream (to taste) , if needed.

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