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Creamy tuscan chicken pasta

Give Creamy Tuscan Chicken Pasta a try when you need an easy weeknight meal that will make the family smile! This flavorful recipe is just as yummy as it is simple to make. Your taste buds will love the creamy flavors of sautéed garlic, spinach, and tomatoes. A burst of flavor can be added with some freshly grated parmesan cheese or basil to give it a delicious final touch.

Serves

Cost per
serving

$0.00

Prep time

Cook time

30 mins

Great Value, Rigatoni, 16 oz Box, (Shelf Stable)Great Value Purified Drinking Water, 1 Gallon Great Value Sweet Cream Unsalted Butter Sticks, 4 Count,16 oz Perdue, No Antibiotics Ever, Fresh Boneless Skinless Chicken Thighs, 1.4-2.5 lb. Tray Great Value Iodized Salt, 26 oz Great Value Ground Black Pepper, 3 oz Great Value Italian Seasoning, 0.95 oz Great Value Organic Red Pepper Flakes, 1.2 oz Garlic Bulb Fresh Whole, Each Marketside Fresh Baby Spinach, 6 oz Bag, Fresh California Sun-Dry Sun-Dried Tomatoes Sun-Dried Tomatoes Juliene Cut With Herbs, 8.5 OZ Great Value Ground Nutmeg, 1.5 oz Great Value Heavy Whipping Cream, 32 oz Great Value Grated Parmesan Cheese, 8 oz Bottle Fresh Italian Parsley Bunch, Each

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Bring a large pot of Water (6 cups) , add salt and bring to a boil. Add the Rigatoni (1 lb) and cook until al dente according to the package instructions about 10-12 minutes.

Step 2

Meanwhile, season Chicken (2 lb) with Salt (1/2 tsp) and Ground Black Pepper (1/8 tsp) .

Step 3

Heat the Unsalted Butter (2 Tbsp) in a large pan. Once melted, cook the chicken over medium-high heat for about 4-5 minutes.

Step 4

Reduce the heat to medium heat. Then add Garlic (2 cloves) , Sun-Dried Tomatoes in Olive Oil (2 cups) , Italian Seasoning (1 Tbsp) , Ground Nutmeg (1 pinch) , and Crushed Red Pepper Flakes (1/2 Tbsp) . Add the Heavy Cream (3 cups) and let it come to a simmer for 1-2 minutes.