How do you want your items?

Classic chicken noodle soup

Classic Chicken Noodle Soup

Serves

Cost per
serving

$0.00

Prep time

15 mins

Cook time

30 mins

Great Value Classic Olive Oil, 17 fl oz Fresh Whole Yellow Onion, Each Fresh Whole Carrots, 1 lb Bag Fresh Celery Sticks, 20 oz Bag Morton Salt Coarse Kosher Salt for Cooking, Grilling, Brining, & Salt Rimming, 16 oz Great Value Ground Black Pepper, 3 oz Garlic Bulb Fresh Whole, Each Great Value Meat-Based Chicken Broth, 32 oz Carton, Ready-to-Serve, Shelf-Stable/Ambient, Gluten-Free Great Value Wide Egg Noodles Enriched Product, 16 oz Freshness Guaranteed Thin-Sliced Boneless Skinless Chicken Breasts, 1.7 - 3.0 lb Tray Fresh Italian Parsley Bunch, Each Great Value Finely Shredded Parmesan Cheese, 6 oz

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.

Step 2

Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.

Step 3

MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.

Step 4

Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.