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Chicken piccata

Don’t sleep on these 5-ingredient recipes – simple weeknight meals that are anything but boring, and with a few pantry staples, you’ll have dinner on the table in no time.

Serves

Cost per
serving

$0.00

Prep time

10 mins

Cook time

15 mins

Freshness Guaranteed Thin-Sliced Boneless Skinless Chicken Breasts, 1.7 - 3.0 lb Tray Great Value All Purpose Enriched Flour 2LB Bag bettergoods Lemon Pepper Butter, 3 oz Great Value Classic Olive Oil, 17 fl oz Concord Foods Reconstituted Lemon Juice, 4.5 oz, Shelf-Stable Great Value Nonpareille Capers, 3 Fluid Ounces Great Value Black Pepper & Iodized Salt, 5.25 oz

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Season the chicken with salt and pepper and dredge in flour to ensure it's nice and dry. Heat a large skillet over medium high heat. Add 2 butter pats and the olive oil. Add the chicken to the pan and cook until golden brown, 3-5 minutes. Flip and cook an additional 3-5 minutes. Transfer to a plate.

Step 2

Add the remaining butter pat to the pan with the lemon juice, and capers. Swirl the pan around to create a loose salad-dressing like emulsion. Simmer for 4-5 minutes, then return the chicken to the pan, along with any resting juices and simmer for another 2-3 minutes, basting the chicken with the sauce. Serve the chicken with the sauce on top.