Step 1
Lightly season the chicken breast tenderloins with salt and set aside on a plate.Step 2
To a medium bowl, add the pancake and waffle mix. Add the milk slowly to the mix, whisking until fully combined and no lumps remain.Step 3
Spread the crushed corn flakes on a wide, shallow plate.Step 4
Working one tenderloin at a time, take the raw, seasoned chicken breast tenderloins and dip into the batter before gently rolling in the crushed corn flakes to coat. Set aside on a clean plate and repeat as needed.Step 5
Place the breaded tenderloins in an air fryer and bake at 325°F for 15 minutes, or until the internal temperature of the chicken reaches 165°F.Step 6
If you're using a conventional oven, bake the breaded tenderloins on a parchment-lined sheet pan at 350°F for 30 minutes, or until the internal temperature of the chicken reaches 165°F.Step 7
Serve chicken tenders hot with your favorite condiments, like ketchup, honey mustard, BBQ sauce, or even maple syrup.
