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Air-fried chicken avocado egg rolls

This meal reminds me of one of my favorite comfort foods growing up, and who doesn't love a great egg roll. This dish, in my opinion, is even better than the classic because it has the same irresistible crunchiness without the heaviness of being deep fried. The creamy avocado and tender chicken tucked inside a hot, crisp shell is great, but feel free to mix in other favorite ingredients inside.

Serves

Cost per
serving

$0.00

Prep time

10 mins

Cook time

20 mins

Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 oz Can Fresh Hass Avocados, Each Great Value Ground Cumin, 2.5 oz Fresh Red Onions, 3 lb Bag Fresh Cilantro, Bunch Great Value Black Pepper & Iodized Salt, 5.25 oz Concord Foods Reconstituted Lime Juice, 4.5 oz, Shelf-Stable Marketside Large Cage-Free Brown Eggs, 12 Count Nasoya Refrigerated Plant-Based Egg Roll Wraps, 1 lb

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sterling Supercenter

Instructions

Step 1

Set air fryer (or convection oven) to 420 F.

Step 2

Add all the ingredients to a bowl and mix together until well combined.

Step 3

In a small bowl, beat an egg.

Step 4

Add 2 to 2 1/2 tablespoons of the stuffing to the edge/corner of an egg roll wrapper. Use your finger or a paintbrush to draw a line around the inside edges of the wrapper. Then roll it over to seal the side with the stuffing, then fold in the sides and continue rolling up like an egg roll. Place it in the air fryer basket or a baking sheet lined with parchment. Repeat 9 more times, or until all the stuffing is used up.

Step 5

Brush the outside of the egg rolls with the remaining egg mix, then gently spray the outside of them with avocado oil (or another high smoke point oil).