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Sort of Italian Chopped Salad

Nathan Congleton / TODAY
Servings:
1
RATE THIS RECIPE
(209)

Chef notes

This is my homemade rendition of my favorite lunch order on set at "MasterChef Junior"! It's filling, so flavorful and easy to assemble for make-ahead, on-the-go meals. I swap out the traditional salami in favor of some grilled or blacked chicken breast, and I like going for pickled red onions as they're a bit more mild and their sweetness offers a perfect complement to the bright, salty pop of pepperoncini.

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