Servings:
1
Chef notes
This is my homemade rendition of my favorite lunch order on set at "MasterChef Junior"! It's filling, so flavorful and easy to assemble for make-ahead, on-the-go meals. I swap out the traditional salami in favor of some grilled or blacked chicken breast, and I like going for pickled red onions as they're a bit more mild and their sweetness offers a perfect complement to the bright, salty pop of pepperoncini.
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