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Gochujang Fried Chicken Nuggets

Nathan Congleton / TODAY
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Chef notes

This chicken nugget recipe is one of my favorites because my mom used to make it for me growing up. It’s a nostalgic take on what we offer at Coqodaq and the perfect crispy bite with a gochujang kick.

I love pairing pickled radishes with fried chicken because it’s such a refreshing and satisfying bite.

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