Picnic

This recipe is easy to double. Serve the crostini whole for a light lunch along with the arugula or cut the crostini in halves or quarters for a quick hors d’oeuvres.

Recipes

This summer pasta salad is inspired by an Italian classic

Get the recipe for pasta salad alla norma, which is a summer side dish inspired by the Italian dish featuring eggplant, tomatoes and capers.

Recipes

Jennifer Garner and her mom Pat share the recipe for their favorite blackberry crumble

Jennifer Garner and her mother Pat pay tribute to their late neighbor Mrs. Lantz by making her recipe for blackberry cobbler.

Recipes

This no-bake strawberry cheesecake is perfect for summer entertaining

These easy individual no-bake strawberry cheesecakes are simple summer dessert to make for parties and gatherings.

Recipes

Use sour cream to make a delightfully tangy and creamy cheesecake

A no-bake cheesecake is an easy summer dessert. This one uses a graham cracker crust and sour cream filling for a not-too-sweet bite.

Recipes

Make this simple, no-bake cheesecake with sweetened condensed milk

This easy no-bake cheesecake comes together in just 20 minutes and uses sweetened condensed milk for a smooth, decadent flavor.

Recipes

How to make Wolfgang Puck's famous chinois chicken salad

Chef Wolfgang Puch reveals the ingredients and shares the secrets to his signature chopped chicken salad recipe.

Dinner

This basil pesto features one surprising ingredient

Get the recipe for pasta with homemade basil pesto sauce for an easy pastry dinner. This recipe was created by Ali Rosen for TODAY Food.

Recipes

This light lunch recipe features chicken and pearl couscous

Get the recipe for pearl couscous with fresh mango, cooked chicken and spinach from TODAY Food. Try this healthy, flavorful couscous recipe.

Mango and grilled chicken couscous salad

Recipes

This flavorful LA kalbi will be the star of your Korean barbecue

Get the recipe for LA Galbi (aka Korean barbecue) created by Caroline Choe for TODAY Food. The sweet and savory marinade is a must-make.

Recipes

Make sangria with charred plums and sweet mint syrup

This charred plum and mint sangria recipe is a sweet, crowd-friendly sip that guests won't soon forget. Make it ahead for the best flavor.

Recipes

Reimagine cannolis in the form of a sweet, creamy dip

Make a creamy cannoli dip topped with salted caramel for a crowd-friendly dessert. Get the recipe from TODAY Food.