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Fenugreek Leaves

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These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce. Ingredients: Fenugreek leaves.

Spice Highlights

Processing

dried

Taste Notes

warm, savory, nutty

Perfect For

ghormeh sabzi, chicken makhani

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Fenugreek Leaves

The Spice House has a fantastic selection of herbs and spices

So Amazing!

Such a unique herb that is fantastic on veggies. I use it on roasted potatoes just adding some celery salt, pepper, and olive oil. It tastes great and smells even better.

Try sprinkling the leaves on roasted potatoes

They are great.

Wonderful!

I have used Fenugreek seeds in soups for years. I love the slightly bitter flavor and the love that it is healing. These LEAVES however raise it a level. I use it like parsley. It echos the seeds. I use it on soups and casseroles when I want that earthy essence. Thanks for offering it!!

Great!

REALLY missing the 8oz bags.

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