Peanut oil is great for stir-frying thanks to its high, 450℉ smoke point, but most brands can taste bitter on the finish. Not Dong He’s Cold-Pressed Peanut Oil. It’s made with Tainan No. 9 nuts, a special peanut varietal with a high oil content only found in Taiwan. Using the same practices since 1921, Dong He never heats the peanuts or oil during production, which could harm the flavor and reduce the nutrients in the finished product. This cold-press technique makes the oil’s aroma so warm and nutty, our kitchen team likened it to smelling “liquid peanut butter.” But the flavor is still mild enough to work well in both sweet and savory applications—it adds a nutty flavor profile to any dish. And unlike vegetable or canola oil, it won’t turn bitter when stir-frying, frying or searing thanks to its higher smoke point. [/description-break] Ingredients [/title] Ingredients: 100% cold-pressed peanut oil Allergens: Peanuts[/accordion] Specifications [/title] Net Weight: 16.9 fluid ounces Place of Origin: Taiwan [/accordions-break] Peanut oil is best known for its high smoke point, which makes it great for stir-frying, but its nutty flavor makes it suitable for sweet and savory applications. A higher smoke point allows your pan to get ripping hot for great Maillard reaction on steaks and hard sears and crispiness on vegetables, rice and noodles. Use it in our Ginger-Peanut Sautéed Chicken or Banana-Hazelnut Bread. [/how-to-use-break] Shelf-stable for about 6 months when stored in a cool, dark place.