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Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel
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Purchase options and add-ons
Brand | Breville |
Color | Silver |
Capacity | 1.5 Quarts |
Special Feature | 12 hardness settings for sorbet, frozen yogurt, gelato, and ice cream |
Material | Stainless Steel |
About this item
- Note: Kindly review the videos under the image section and user manual under product details for set up and user guidance
- 12 hardness settings; sorbet, frozen yogurt, gelato, and ice cream,Capacity 1.5 quart (1 Liter) bowl capacity
- Self refrigerating compressor: Voltage: 110 to 120 Volts Power: 165 watts
- Fully automatic or manual functionality: Keep cool setting for up to 3 hours
- Pre cool setting to optimal operating temperature
Customer ratings by feature
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Videos
Videos for this product
5:13
Click to play video
Watch me make Ice Cream - Worth the Money?
☑️ Elden Reviews
Videos for this product
1:41
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Breville Smart Scoop Ice Cream Maker Quick Look!
BrickinNick and Friends
Videos for this product
3:22
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SOLD! Check out this Breville Smart Scoop Ice Cream Maker
Ella Converse
Videos for this product
5:43
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Does It Really Work? Testing Making Ice Cream with Breville
Music-Prod
Videos for this product
2:45
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Awesome Ice Cream! Breville Smart Scoop Does it All For You.
Chris Tatro
Looking for specific info?
From the manufacturer
-
For Frozen Treats with Fresh Ingredients
'12 hardness settings including sorbet, frozen yogurt, gelato & ice-cream
-
For Optimal Temperatures
Pre-cool your mixture to your optimal operating temperatures
-
Make Your Favorite Combinations
Drop in chocolate chips, fruit or other flavors when the Smart Scoop beeps to let you know
-
Keeps Your Dessert at Optimal Temperatures
Keep your new frozen dessert chilled and churned for up to 3 hours until it's time to serve
-
Manual or Automatic
Choose one of the 4 pre-programmed settings or take total control of the process
Product guides and documents
Product information
Brand | Breville |
---|---|
Color | Silver |
Capacity | 1.5 Quarts |
Special Feature | 12 hardness settings for sorbet, frozen yogurt, gelato, and ice cream |
Material | Stainless Steel |
Included Components | Cleaning Brush, Removable Bowl, Removable Paddle, Smart Scoop Ice Cream Maker, Instruction Booklet |
Model Name | BCI600XL |
Item Weight | 30.9 Pounds |
Operation Mode | Manual |
Product Care Instructions | Refer to instruction booklet |
Recommended Uses For Product | Residential, Cafe, Dessert shops, Coffee Shop |
Global Trade Identification Number | 00021614054234, 10021614054231 |
UPC | 021614054234 810002430923 |
Manufacturer | Breville |
Product Dimensions | 16.22 x 7.17 x 10.75 inches |
Item Weight | 30.9 pounds |
Department | unisex-adult |
ASIN | B009OZ62IG |
Item model number | BCI600XL |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #50,829 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #114 in Ice Cream Machines |
Is Discontinued By Manufacturer | No |
Date First Available | January 19, 2013 |
Warranty & Support
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Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel
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Product Description
Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel
Compare with similar items
This Item Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -19% $486.99$486.99 List: $599.99 | $289.99$289.99 | $349.99$349.99 | $299.95$299.95 | $279.99$279.99 | $319.99$319.99 |
Delivery | — | Get it as soon as Friday, Aug 2 | Get it as soon as Wednesday, Jul 31 | Get it as soon as Thursday, Aug 1 | Get it as soon as Wednesday, Jul 31 | Get it as soon as Wednesday, Jul 31 |
Customer Ratings | ||||||
Easy to use | 4.7 | 4.6 | 4.7 | — | 4.7 | 5.0 |
Flavor | 4.6 | 4.6 | 4.4 | — | 4.4 | 5.0 |
Easy to clean | 4.4 | 4.6 | 4.7 | — | 4.7 | 5.0 |
Sold By | Trends Goods | Kuli Appliances | HONORBEE | Lifestyle by Focus | HONORBEE | COUPLUX Appliance |
capacity | 1.5 quarts | 2.2 quarts | 2.64 quarts | 1.5 quarts | 2.1 quarts | 2.64 quarts |
material | Stainless Steel | Stainless Steel | Stainless Steel | Silicone | Stainless Steel | Stainless Steel |
care instructions | Refer to instruction booklet | Hand Wash | Dishwasher Safe | Hand Wash | Dishwasher Safe | Hand Wash |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, ease of cleaning, value, and ease of use of the ice cream maker. For example, they mention it's a stylish appliance, easy to use and clean, and well worth the money. They appreciate the quality, and speed. That said, opinions are mixed on freezing, and noise.
AI-generated from the text of customer reviews
Customers like the quality of the ice cream maker. They mention it's delightful, easy to use, and easy to clean. They also say it'll make good icecream at home, and is a true technical marvel. Customers also say the product is durable and easy for use. They say the result is great, and the recipe is incredibly rich and creamy.
"...to do, it's very aesthetically pleasing, and you can tell it is very well built...." Read more
"A very well crafted machineHas its own condenser which greatlyEnhances the automatic yogurt gelato or ice cream making process..." Read more
"...Those are the measurements I will use when using the machine. Works great when you keep this in mind...." Read more
"...I'll say that although the batch tasted great, the fact that I only made a quart caused some inefficiency in the process...." Read more
Customers find the ice cream maker easy to use. They say the instructions are clear, making it easy to start up. They also say the process is idiot-proof, making icecream ready within an hour. Customers also mention that the buttons and knobs are intuitive, making the machine easy to clean. They mention that it's easy to pop together a mix base, and that the machine makes simple treats.
"...giving you everything you would want in an ice cream maker, all in a convenient and sleek looking package that you would be proud to keep out on..." Read more
"...This takes off a lot of strain, making it easier to start up...." Read more
"High quality product, durable, easy to use. Took one star off because if one tries to run the second load, it not work well...." Read more
"Very easy to use and it makes soft serve ice cream in a short time." Read more
Customers like the value of the ice cream maker. They say it's well worth the money, quality comes with a price, and is one of the best available. Some customers also mention that it'll be loud but the end result is worth it. Overall, most are satisfied with the value and quality of the product.
"...Displays are bold and easy to readOverall an expensive but quality ice cream maker" Read more
"...operation, but the quality of the final prepared ice cream is worth the purchase." Read more
"...level..Breville also makes this unit as beefy as need be for a great price.. It weighs about 40 lbs and has an adequate motor that is added by the..." Read more
"...It's definitely worth the cost for the compressor machine!" Read more
Customers like the ease of cleaning the ice cream maker. They mention that it's easy to use and clean, with washable parts.
"...with a base that just pulls out of the machine, and all with easily washable parts...." Read more
"...Buttons and knobs are very intuitive. The machine has been easy to clean...." Read more
"...Clean up was supremely simple. Where would you like me to ship the Quisanart simple frozen bowl with two bowls machine? LOL. It is that good...." Read more
"...It's also quite easy to clean, because the parts that touch the ice cream are all removable for cleaning, which is not true of some of the other..." Read more
Customers are satisfied with the appearance of the ice cream maker. They mention that it has a good looking shape, and is easy to use. Some appreciate the sleek design and the gleaming exterior. The interface is well designed and the machine has attractive features.
"...you would want in an ice cream maker, all in a convenient and sleek looking package that you would be proud to keep out on your countertop for all..." Read more
"...Also many options for manual recipe usesDisplays are bold and easy to readOverall an expensive but quality ice cream maker" Read more
"...Why weren’t they always there ‘sorta’ feeling. Then I admired its gleaming exterior and saw the vinyl piece covering the digital readout with a..." Read more
"...the end, the Cuisinart ICE-30BC with 2 Quart capacity, simplistic design of the mixing blade, and ease of holding the canister while scooping ice..." Read more
Customers are satisfied with the speed of the ice cream maker. They mention that it is fast, pre-cools very fast, and finishes a batch in under 1 hour. It makes gelato in about 40 minutes from turning the machine on, and it makes great ice Cream in less than an hour. They also say that the ingredients come together quickly and that it significantly cuts the overall time to make icecream.
"...3 of us cannot tell the difference from Hagan Daz.. This machine precools very fast and finishes a batch in under 1 hour...." Read more
"...The outcome is great! It is easy to use, and makes ice cream in under an hour...." Read more
"I've had this maker for over 3 years now, and it runs like a champ...." Read more
"...If you put those issues aside, it works very well. It makes ice cream in roughly an hour." Read more
Customers are mixed about the noise. Some mention that it's very quiet and looks great on the counter, while others say that it makes a lot of noise and the audio alerts are not sufficiently loud to hear if you are not nearby. Some say that the volume setting max could be much louder and the music sample selection larger.
"...I also think the volume setting max could be much louder and the music sample selection larger...." Read more
"...That makes for a great result. The machine is rather quiet, but makes a bit more noise as the batch becomes harder.DRAWBACK...." Read more
"...one drawback to the operation of this product: a little increased background noise during operation, but the quality of the final prepared ice cream..." Read more
"...starts to freeze and causes the motor and gears to freeze up and make nasty sounds...." Read more
Customers have mixed opinions about the ice cream maker. Some say it can keep the icrem cold on its own, and stir it up as necessary to keep it cold. They also say it cools the ingredients down before starting, and it churns the mix very well. However, others say that ice builds up and slows down the freezing process.
"...They work, but the problem is that the bowl starts warming up right after you take it out and start using it...." Read more
"...It can keep the ice cream cold on it's own, and stir it up as necessary to keep your ice cream at the softness level you have it set...." Read more
"...The first batch did okay, but it took a long time to freeze- 50 minutes...." Read more
"...(and too cold to hold) for me...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Like all ice cream makers, the ability to know what you put into your ice cream is a huge draw. Possibly more important is what you *don't* put into your ice cream. Purchasing ice cream from the store is infinitely easier than making your own from scratch, but then so is ordering pizza and fast food over cooking your own, and most of us are aware that doing so comes at it's own cost. If you want to make your own ice cream that is healthier, usually tastes better, and can be made to whatever ice cream cravings you happen to be having at the moment, then you want your own ice cream maker.
As to this ice cream maker specifically:
Since you're looking at this review, you probably already know that you want *an* ice cream maker, you want to know if this particular ice cream maker is worth it's fairly hefty price tag. Breville's Ice Cream maker tries to make the process of creating your own ice cream as easy as possible by giving you everything you would want in an ice cream maker, all in a convenient and sleek looking package that you would be proud to keep out on your countertop for all to see (and to encourage you to use more often).
First off, the biggest difference between ice cream makers is if it comes with it's own refrigeration unit, or it you have to do things like put the bowl in the freezer first or surround it with a ton of ice cubes. This isn't nothing, especially if freezer space is already near maximum like mine often is. This really is an all-in-one. Get your ingredients together, dump them in the machine, set your desired softness, and let it do its thing until it plays the chime/melody you have it set to play, letting you know that your ice cream is ready. And yes, it comes set with whatever Ice Cream Truck jingle you may have grown up with. It can keep the ice cream cold on it's own, and stir it up as necessary to keep your ice cream at the softness level you have it set. Even the always dreaded cleanup is made simple with a base that just pulls out of the machine, and all with easily washable parts.
Is it pricy? Yeah, it assuredly isn't going to win any votes from the super-budget minded. Is it a great ice cream machine? Yes, it really is. It does everything you could want it to do, it's very aesthetically pleasing, and you can tell it is very well built. This is not something I can see breaking down on me, something that you always risk when choosing a budget appliance. Is it worth it? That really comes down to how much you'll use it. I have a vegan ice cream book I bought ( N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams ) specifically so I would have all the recipes I'd ever want, to make sure I made use of this purchase. I recommend the book also, even if you're not vegan, as there are some great recipes for inspiration if nothing else.
Has its own condenser which greatly
Enhances the automatic yogurt gelato or ice cream making process
Also many options for manual recipe uses
Displays are bold and easy to read
Overall an expensive but quality ice cream maker
- Make a few batches after each other
- No need to wait till the bowl is frozen in the freezer
- Better quality of the ice cream
And it all came true!
The 'pre cool' option makes sure that the machine is nice and cold when you put the ingredients in. One warning !!
Make sure that your ingredients have cooled down before, when you use this option. Else it might stick to the edges of the bowl, and when you've to add other ingredients later, those will not be mixed with the layer that is set on the edge of the bowl. In my case I had to add fruit later to the custard mixture, when scraping the bowl in the end, the custard had set as a layer on the edge of the bowl, as I was inpatience, and didn't let the custard cool down enough. So in the end there were some frozen custard pieces in the ice cream.
Some people complain about the difficulty of cleaning the machine, taking the ice out, or that ice cream might go over the top. I had the problem with all of this, but got used to it:
1: Prevent that ice cream goes over the top by making sure that your ingredients total volume/weight don't exceed 0.9 liter or 1 quart in volume, what is more or less 1 kg or 2 lb in weight. Those are the measurements I will use when using the machine. Works great when you keep this in mind. Yes the capacity is a little bit larger, but those measurements really help to prevent that ice cream goes over the edge
2: Taking the ice out: I always first take out the spatula that spins in the bowl. Use the manual spatula to clean it, and afterwards hand it over to one of your kids to do the further cleaning of this spinner. The spatula that comes with it, just fits in between the bowl corners and the 'pole' in the middle. This one is annoying compared to the freezing bowl I had before, as there is no pole in the middle. I understand that this bowl is needed to move the spinner, but it doesn't make it easy to get the ice cream out. The handle of the bowl is dangling around when you try to get the ice cream out, making it more difficult. Lucky that I've large hands, so I'm able to put my ring finger in the hole in the bottom, and my thumb can just reach the handle. Holding it firm I'm able to get the ice cream out in a reasonable way.
3: Cleaning: don't give the bowl where you make the ice cream in to your kids to 'clean it', it is attractive to use your tong to lick out the left over ice cream, but for sure your tong will stick to it, and get stuck to it!! (Experience). Just use some half warm water to clean it, and make sure it is completely try before you make another batch . When you want to make immediately another batch, make sure the bowl is try, else it get froozen to the machine, and there is no way you get it out, until you defroze it!! (yes, you need to read the instruction, but getting there with experience is sometimes also fun). When ice cream has gone over the edge of the bowl, you might get a mess on the edge and inner bowl, which is not easy to clean.
4: When you put your ingredients in the bowl, also make sure that you don't put it on the edge, but nicely in the middle, that prevents that the edge get dirty, and difficult to clean.
So far the 'be aware' items. Then the rest is simple: use the instructions, and you can create the best ice cream yourself!
Pre-cool, put in the ingredients, and wait for 30-60 minutes, but it in the freezer for at least 30 minutes for a nice firm structure, and you can surprice many friends and family members with great ice cream!
My favorite so far: Tutti Frutti !
Take 200 grams of fruit:
- 75 grams golden raisins
- 75 grams of dried apricots - cut in small pieces
- 50 grams of canned maraschino cherries - quartered - can also use candied cherries
- Put them in a bowl with a nice splash of dark rum and use of half an orange: the dried fruit should absorb the juices, but just not all (so make sure there is enough juice, but not to much: you can always add a little bit of more rum).
Now the custard:
- Take 300 ml of milk, and bring that to a simmer, add a splash of vanilla (beans or liquid): don't boil
- Take 5 egg yolks and mix them with 75 grams of sugar, takes about 5 minutes, till you have a nice firm substance.
- Add the milk slowly to the eggs while sturring.
- Add 300 ml of whipping cream.
- Take a metal pot, and bring everything slowly to 85 celcius temperature, not warmer !! When it get's warmer you are making an omelette.
- When it has reached 85 degrees, let it cool down.
- When it has cooled down, pre-cool the machine, and put in the custard mixture, set the machine to the hardest possible settings: the alcohol will prevent in the end that you are making a 'brick' of ice.
- When the machine tells you 'add ingredients' start to slowly add the fruit mixture: fruits and left over liquid
Let it turn in the machine till it is ready !
Put it in the freezer for about 1 hour before you enjoy it!
You can keep it for a few days, the alcolhol of the rum will prevent that it gets very hard.
So far my favorite !!
Top reviews from other countries
To get the best results, here's what I've discovered:
- Pre-cool your ice cream mixture in the fridge.
- Pre-cool the machine until it dings, but no longer, helps -- if left to pre-cool too long, the compressor turns off at about -40C and will not resume until several minutes into the churning (when it warms up), which makes it take longer.
- Don't fill it too full (i.e. make batches of about 1-1.25L (frozen), not the full 1.5L capacity). Filling it 2/3 with the liquid ice cream mixture is ideal; too much and it takes forever to churn while also yielding a poorer texture and less-frozen result, and too little and the mixture will be pushed around in a circle by the blade without actually churning (inefficient). Fortunately, it's trivial to do multiple batches back to back, requiring just a little rinse of things in-between.
- Add the mix-ins a little before it tells you too; after a few batches you'll start to recognize when it's at the right texture. The progress bar is very non-linear, taking a long time to initially cool down at the start and getting stiff very quickly near the end.
- Whip the ice cream mixture in a stand mixture for a couple minutes before pouring into the ice cream maker: this incorporates more air, which makes a fluffier, more scoopable ice cream with a great texture. Be careful not to over-whip, since this can cause the mixture to start churning out butter in the machine.
- Use a tablespoon of tapioca starch or other thickener (e.g. 1/8 tsp xanthan gum), possibly along with a tablespoon of distilled grain alcohol, in your recipe to avoid ice cream that's a solid block after being put in the freezer.
It arrived on its side, so I left it upright for a few days before attempting to turn it on (to allow the oil in the compressor to settle).
My only real complaint is that it takes a lot of counterspace in my kitchen (I'll probably keep it in the box most of the time). That, and I'm running out of freezer space.
Was eyeing this for months and finally bought it on sale (thanks Prime Day!). Overall, this was a good buy for someone who likes to make desserts :-)