Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker

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Purchase options and add-ons

Size US - 28mBar
Brand ooni
Color Silver
Heating Method Propane Gas
Finish Type Powdered Stainless Steel

About this item

  • 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
  • ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
  • EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
  • VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
  • WORLD RENOWNED – Ooni pizza ovens are making great pizzas in gardens and outdoor kitchens in over 50 countries around the world – Our portable and easily stored countertop ovens are a great addition to any outdoor kitchen – Come and join the pizza party!

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Customer ratings by feature

Easy to assemble
4.8 4.8
Flavor
4.6 4.6
Easy to use
4.4 4.4
Easy to clean
4.3 4.3
Make it a bundle
We found 8 bundles with this item:
Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker

Frequently bought together

This item: Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
$599.00
Get it as soon as Wednesday, Jul 31
In Stock
Sold by Ooni USA and ships from Amazon Fulfillment.
+
$34.99
Get it as soon as Monday, Jul 29
In Stock
Sold by Noelife US and ships from Amazon Fulfillment.
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Product Description

Ooni Koda 16


A compact, powerful outdoor oven created for convenience. Koda 16 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.

Ooni Koda 16

What's In The Box

  1. Ooni Koda 16 pizza oven body with folding legs
  2. Cordierite stone baking board
  3. 28mbar gas regulator and hose ready to connect to your propane tank
  4. Extendable match holder

Please Note: A pizza peel is essential to get cooking with your Ooni Koda 16 straight out of the box. Shop our full range of peels by visiting the Ooni Store.

Ooni Koda 16
Ooni Koda 16

Compact

Legs fold up and regulator detaches so you can tuck your oven away while not in use

Ooni Koda 16

Weather Resistance

Attractive matte oven body maximises weather resistance and keeps exterior from overheating.

Ooni Koda 16

Efficient

Ceramic fibre insulation helps build and maintain your flame while keeping the exterior safe to touch

Ooni Koda 16

Control

Ignite the burner with one touch and set your desired heat level.

We Are Ooni Pizza Ovens

Let’s #makepizza


Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.

Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.

Ooni Pizza Ovens

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Ooni Koda 16

Ooni Koda 12

Ooni Koda 12

Ooni Karu 16

Ooni Karu 16

Ooni Karu 12

Ooni Karu 12

Ooni Karu 12G

Ooni Karu 12G

Ooni Fyra

Ooni Fyra

Volt

Ooni Volt 12

Customer Reviews
4.6 out of 5 stars
1,023
4.5 out of 5 stars
1,017
4.6 out of 5 stars
431
4.6 out of 5 stars
130
4.7 out of 5 stars
97
4.5 out of 5 stars
1,482
4.7 out of 5 stars
41
Fuel Type
Propane Gas Propane Gas Wood & Gas (adaptor required) Wood & Gas (adaptor required) Wood & Gas (adaptor required) Wood Pellet Electric
Pizza Size
16" 12" 16" 12" 12" 12" 12"
Unboxed Size
24.96 x 23.2 x 14.65″ 15.7 x 11.6 x 24.8″ 32 x 19.6 x 33″ 30 x 15 x 31″ 29.7 x 28.7 x 16.5″ 29.2 x 15.1 x 28.6″ 24.2 x 20.8 x 10.9″
Pizza Stone Size
16 x 16″ 13 x 13″ 16.7 x 24.5″ 13 x 13″ 13 x 13″ 13 x 13″ 13 x 13″
Weight
40.1lbs 20.4lbs 62.6lbs 26.5lbs 34.17lbs 22lbs 39.2lbs
Ready to Cook
20 minutes 15 minutes 15 minutes 15 minutes 15 minutes 15 minutes 20 minutes
Max Temperature
950°F 950°F 950°F 950°F 950°F 950°F 850°F
Where It Can Be Used
Outdoor use only Outdoor use only Outdoor use only Outdoor use only Outdoor use only Outdoor use only Both Indoor and Outdoor Use

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Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker


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This Item
Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
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Price$599.00$299.00$799.00$399.00-20% $399.00
List:$499.00
$99.00
Delivery
Get it as soon as Wednesday, Jul 31
Get it as soon as Monday, Jul 29
Get it as soon as Wednesday, Jul 31
Get it as soon as Wednesday, Jul 31
Get it as soon as Thursday, Aug 1
Get it as soon as Tuesday, Jul 30
Customer Ratings
Flavor
4.6
4.9
4.3
4.7
4.7
Easy to use
4.4
4.6
4.2
4.6
4.9
Easy to assemble
4.8
4.5
5.0
4.9
Portability
4.2
4.2
4.8
4.6
Value for money
4.0
3.8
4.5
4.6
Sold By
Ooni USA
Ooni USA
Ooni USA
Ooni USA
Gozney
Ooni USA
size
US - 28mBar
12"
12"
capacity
16 cubic inches
0 kilograms
60 liters
40 liters
1 cubic centimeters
heating method
Propane Gas
Wood Fired
Wood Fired
Wood Fired
Conduction
Conduction
fuel type
Propane Gas
Wood and Charcoal or Propane Gas
Dual Fuel
Wood and Charcoal or Propane Gas
Liquefied Petroleum Gas
Propane
special feature
Automatic Shut-Off
Manual
Multi-Fuel
Portable
installation
Countertop
Countertop
Countertop
Countertop
Countertop
Countertop

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,023 global ratings

Customers say

Customers like the quality, temperature and fun of the cooking oven. They mention that it makes the best pizzas, is fun to operate and is easy to assemble. Customers also like the portability. However, some customers dislike durability and have different opinions on value.

AI-generated from the text of customer reviews

63 customers mention "Quality"54 positive9 negative

Customers like the quality of the cooking oven. They say it makes the best pizzas, the dough is well cooked, and the top of the pizzas cook beautifully. They also say the materials are nice and it works great. Customers also mention that it's easy to operate and perfect for outdoor gatherings or pizza parties.

"...Quality seems very durable. Looks good on counter space and fits easily underneath our cabinet for storage...." Read more

"...No bad things to say…we all LOVE this pizza oven. This is a great quality oven, sleek design. We like that it’s small and so it is portable...." Read more

"...The Ooni Koda 16" pizza oven is perfect for creating delicious homemade pizza. I absolutely adore this gas-powered pizza oven!" Read more

"...A do that a 3rd time and then pull the pizza.The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling..." Read more

37 customers mention "Temperature"26 positive11 negative

Customers like the temperature of the cooking oven. They mention that it heats up quickly, and the pizza cooks quickly. They also say that it's hot enough to cook real pizza.

"Heats up quick, has to be on for 20 mins to heat up stone before putting in pizza. Pizza stone easy to clean...." Read more

"...is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot...." Read more

"...The oven heats up quickly and cooks pizzas to perfection in no time...." Read more

"...Heating it up takes forever and a ton of propane. If you launch a Pizza when The Stone is hot, it burns the toppings, and the crust doesn’t bake...." Read more

24 customers mention "Ease of assembly"24 positive0 negative

Customers find the cooking oven easy to assemble and use. They say it's simple, powerful, and comes with great instructions. Customers also mention that the oven comes fully assembled and ready to go.

"...The oven comes basically assembled and comes with great instructions for use...." Read more

"...My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza...." Read more

"Love the ease of this, great tasting pizza in minutes!! Recommend this product!" Read more

"I love the portable aspect of this oven. It is so easy to connect with a small propane tank. The taste Is the same as if it was a wood fired oven." Read more

11 customers mention "Fun"11 positive0 negative

Customers find the cooking oven fun to operate, and say it makes great pizzas. They also say it's enjoyable to experiment with different recipes and that the entire family is enjoying it.

"...After you get the knack it’s fun to experiment with different recipes. The oven itself is easy to use and clean." Read more

"...It was a great investment and a lot of fun to make top quality pizza at home. Try it you will like it...." Read more

"...I love it I really do… it’s fun and most enjoyable to create pizza in the Ooni." Read more

"...our own pizza taste is amazing speed is so fast and it’s a fun activity for a dinner/game night. If you’re debating just do it, it’s 100% worth it...." Read more

6 customers mention "Portability"6 positive0 negative

Customers appreciate the portability of the cooking oven. They mention that it's compact but packs a punch, it fits easily underneath their cabinet for storage, and is great for a big or small crew. They also appreciate the light weight and easy to move around.

"...Looks good on counter space and fits easily underneath our cabinet for storage. Price point seems accurate given the quality and size." Read more

"...We like that it’s small and so it is portable. I bought the gas ovens and it has been nice to hook them right up to our propane tank...." Read more

"...The compact size makes it easy to transport and store, perfect for outdoor gatherings or pizza parties...." Read more

"I love the portable aspect of this oven. It is so easy to connect with a small propane tank. The taste Is the same as if it was a wood fired oven." Read more

4 customers mention "Appearance"4 positive0 negative

Customers are satisfied with the appearance of the cooking oven. They mention that it has a sleek design and that the dough is well cooked, with a nice light/medium brown color.

"...Quality seems very durable. Looks good on counter space and fits easily underneath our cabinet for storage...." Read more

"...This is a great quality oven, sleek design. We like that it’s small and so it is portable...." Read more

"...The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot...." Read more

"Good quality, nice design and good for 14”+ pizzas to feed family. Going to try natural gas hook up for it." Read more

15 customers mention "Value"9 positive6 negative

Customers have mixed opinions about the value of the pizza oven. Some find it easy to use and worth the value for someone who will prepare pizza often. They also say it's a great investment for pizza enthusiasts. However, some customers feel it'd be a better value for the price.

"...Price point seems accurate given the quality and size." Read more

"...Overall, a great investment for pizza enthusiasts!" Read more

"...We are making pizzas with every kind of toppings. I think it’s a little over priced but we bought it on prime day so we were happy with the price...." Read more

"Love it. Cooks really fast and easy to maintain. Pricey but worth it if you plan to use it often." Read more

6 customers mention "Durability"0 positive6 negative

Customers are dissatisfied with the durability of the cooking oven. They mention that the stone cracked on the first use, the pizza stones are fragile, and the finish was damaged.

"...1/29/24 Update-Started used the stone regularly and the stone cracked in three places...." Read more

"...Stone is uneven. Finish was damaged." Read more

"...until about pizza #7, then the stone made a pop sound and cracked right in front of me, sending it back……" Read more

"Brittle pizza stones. They crack after being used just a few times. Went through two in two weeks. Stored inside, never got wet." Read more

Best purchase of 2023
5 out of 5 stars
Best purchase of 2023
I bought 4 of these pizza ovens for Christmas… one for each of my kids and one for me. We are all obsessed with them and use them at least once a week. It took a little practice to get the pizza cooked to our preferred consistency. No bad things to say…we all LOVE this pizza oven. This is a great quality oven, sleek design. We like that it’s small and so it is portable. I bought the gas ovens and it has been nice to hook them right up to our propane tank. The oven comes basically assembled and comes with great instructions for use. The pizzas made with this oven are better than going to our local pizzeria. They are delicious!Things we’ve learned- put the temp to high let the oven heat up for approximately 30 minutes. Before putting the pizza in the oven, turn the heat to medium or medium-low. Turn pizza with peel a quarter turn when back edges start to brown, and continue turning as back gets brown. We have found that semolina flour works great to help with burning. Pizzas take about 3 minutes to cook using this method.Could not be happier with this product!
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Top reviews from the United States

Reviewed in the United States on June 16, 2024
Heats up quick, has to be on for 20 mins to heat up stone before putting in pizza. Pizza stone easy to clean. Pizza oven isn’t too heavy and easy to move around our kitchen. Quality seems very durable. Looks good on counter space and fits easily underneath our cabinet for storage. Price point seems accurate given the quality and size.
One person found this helpful
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Reviewed in the United States on July 20, 2024
I love the portable aspect of this oven. It is so easy to connect with a small propane tank. The taste Is the same as if it was a wood fired oven.
Reviewed in the United States on July 15, 2024
.The Ooni Koda 16" pizza oven is perfect for creating delicious homemade pizza. I absolutely adore this gas-powered pizza oven!
Reviewed in the United States on May 12, 2022
Since buying our Ooni pizza oven, I've been making pizzas every weekend.
I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items.

It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes.
Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions.
My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza.
I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900.
Just before "launching" my pizza, I turn the flame down to low and then launch the pizza.
After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process.
A do that a 3rd time and then pull the pizza.
The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot.
Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza.
Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process.

I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie.
I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again.

For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy.
My family and friends rave about my pizzas and it's become a weekly thing in our house.

They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money
175 people found this helpful
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Reviewed in the United States on April 18, 2024
Absolutely! Here's a revised version with additional positive points:

Setting up the Ooni 16" pizza oven was a breeze. Once you get the hang of pizza placement and flame height, the process becomes second nature. Watching a few tutorial videos for tips is helpful and ensures that your pizzas turn out fantastic. The oven heats up quickly and cooks pizzas to perfection in no time. The compact size makes it easy to transport and store, perfect for outdoor gatherings or pizza parties. Overall, a great investment for pizza enthusiasts!
Customer image
5.0 out of 5 stars Great oven worth the price.
Reviewed in the United States on April 18, 2024
Absolutely! Here's a revised version with additional positive points:

Setting up the Ooni 16" pizza oven was a breeze. Once you get the hang of pizza placement and flame height, the process becomes second nature. Watching a few tutorial videos for tips is helpful and ensures that your pizzas turn out fantastic. The oven heats up quickly and cooks pizzas to perfection in no time. The compact size makes it easy to transport and store, perfect for outdoor gatherings or pizza parties. Overall, a great investment for pizza enthusiasts!
Images in this review
Customer image Customer image
Customer imageCustomer image
One person found this helpful
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Reviewed in the United States on March 14, 2024
I bought 4 of these pizza ovens for Christmas… one for each of my kids and one for me. We are all obsessed with them and use them at least once a week. It took a little practice to get the pizza cooked to our preferred consistency. No bad things to say…we all LOVE this pizza oven. This is a great quality oven, sleek design. We like that it’s small and so it is portable. I bought the gas ovens and it has been nice to hook them right up to our propane tank. The oven comes basically assembled and comes with great instructions for use. The pizzas made with this oven are better than going to our local pizzeria. They are delicious!

Things we’ve learned- put the temp to high let the oven heat up for approximately 30 minutes. Before putting the pizza in the oven, turn the heat to medium or medium-low. Turn pizza with peel a quarter turn when back edges start to brown, and continue turning as back gets brown. We have found that semolina flour works great to help with burning. Pizzas take about 3 minutes to cook using this method.

Could not be happier with this product!
Customer image
5.0 out of 5 stars Best purchase of 2023
Reviewed in the United States on March 14, 2024
I bought 4 of these pizza ovens for Christmas… one for each of my kids and one for me. We are all obsessed with them and use them at least once a week. It took a little practice to get the pizza cooked to our preferred consistency. No bad things to say…we all LOVE this pizza oven. This is a great quality oven, sleek design. We like that it’s small and so it is portable. I bought the gas ovens and it has been nice to hook them right up to our propane tank. The oven comes basically assembled and comes with great instructions for use. The pizzas made with this oven are better than going to our local pizzeria. They are delicious!

Things we’ve learned- put the temp to high let the oven heat up for approximately 30 minutes. Before putting the pizza in the oven, turn the heat to medium or medium-low. Turn pizza with peel a quarter turn when back edges start to brown, and continue turning as back gets brown. We have found that semolina flour works great to help with burning. Pizzas take about 3 minutes to cook using this method.

Could not be happier with this product!
Images in this review
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Customer imageCustomer imageCustomer imageCustomer image
19 people found this helpful
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Reviewed in the United States on June 19, 2024
So happy with our purchase of the OONI pizza oven. Great quality and a super fun and delicious way to create a pizza masterpiece. Would highly recommend this to be your first and/or next pizza oven.

Top reviews from other countries

Carol Obrien
5.0 out of 5 stars We Love This Oven!
Reviewed in Canada on January 9, 2023
This is a great oven, pizzas cooked at temperature of 800 degrees are completely cooked in under 2 minutes. Fantastic!!
Using lightly sprinkled cornmeal on the peel really helps to release the pizzas. Also keeping the pizzas thin with just a few toppings works way better, if they are overloaded, they stick to the peel.... messy! We are still practicing with different crusts.
Customer image
Carol Obrien
5.0 out of 5 stars We Love This Oven!
Reviewed in Canada on January 9, 2023
This is a great oven, pizzas cooked at temperature of 800 degrees are completely cooked in under 2 minutes. Fantastic!!
Using lightly sprinkled cornmeal on the peel really helps to release the pizzas. Also keeping the pizzas thin with just a few toppings works way better, if they are overloaded, they stick to the peel.... messy! We are still practicing with different crusts.
Images in this review
Customer image
Customer image
3 people found this helpful
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Horacio Cano Camacho
5.0 out of 5 stars Excelente compra
Reviewed in Mexico on February 27, 2022
Muy buen horno. Fácil de usar. prácticamente sacar de la caja, conectar al gas y listo. Buenos acabados y gran cantidad de accesorios. A la hora de meter la pizza, cuidar mucho, es rapidísimo, en 1:30 minutos ya está lista. También aprender a controlar la temperatura para que no se queme. Las carnes quedan geniales…
6 people found this helpful
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Maurico
5.0 out of 5 stars Assistenza post-vendita eccellente
Reviewed in Italy on May 1, 2024
Prodotto fantastico. Tutto perfetto dalla consegna all'assistenza post-vendita
Ricardo B.
5.0 out of 5 stars Juste parfait !!
Reviewed in France on February 14, 2024
Ce four est parfait ! Après avoir hésité entre un four à bois ou gaz j’ai opté pour le Ooni Koda 16 pour sa facilité d’enfournement et de rotation de la pizza et surtout pour le contrôle de la température beaucoup plus facile qu’avec du bois sachant qu’un four à bois ne va pas changer le goût de vos pizzas napolitaines vu qu’elles cuisent entre 1min30 et 2min autant prendre un four à gaz surtout quand on doit sortir pas mal de pizzas quand les copains viennent pour l’apéro .

Les matériaux sont de très beau qu’aminée et très belle finition .

L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .

Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !
Customer image
Ricardo B.
5.0 out of 5 stars Juste parfait !!
Reviewed in France on February 14, 2024
Ce four est parfait ! Après avoir hésité entre un four à bois ou gaz j’ai opté pour le Ooni Koda 16 pour sa facilité d’enfournement et de rotation de la pizza et surtout pour le contrôle de la température beaucoup plus facile qu’avec du bois sachant qu’un four à bois ne va pas changer le goût de vos pizzas napolitaines vu qu’elles cuisent entre 1min30 et 2min autant prendre un four à gaz surtout quand on doit sortir pas mal de pizzas quand les copains viennent pour l’apéro .

Les matériaux sont de très beau qu’aminée et très belle finition .

L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .

Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !
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One person found this helpful
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Asbodeus
5.0 out of 5 stars Perhaps the 'cheapest' solution to great pizza
Reviewed in the United Kingdom on September 22, 2023
Where to start... OK, firing it up is easy-ish - it doesn't always 'click' into action on the first attempt, maybe ten or so presses before the gas lights. Now wait, let it heat up or your pizza dough will stick to the 'under-heated' plate, give it a good 15 mins on full power. When you're ready to 'insert', turn the heat down. I highly recommend using semolina flour to stop your fresh dough from sticking to the 'pan', so it slides off easily into the oven. Now, once in the oven, you have to master the art of 'pan swivel', your pizza will burn unless you 'quarter turn' every 20 seconds - it's that hot! It's a knack, but when you're on it, then your pizza will turn out beautifully - do not talk to anyone during this crucial stage, I learned the hard way. If you're not on it, well... you may give up and forego the right to make perfect pizza. So, practice! Don't give up :) It's utterly worth it when you've mastered it.
4 people found this helpful
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