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This item: Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze
$699.95
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Get it as soon as Wednesday, Jul 31
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WATCH before you buy the Traeger Grills Pro 34
John Muscarello
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My Favorite Grill Ever - Plus 2 Recommended Accessories!
Jason Creel
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Traeger Pro 34 Review: The King of Wood-Fired Flavor!
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My review after owning for over three years!!!
✅Connor Calaway✅
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Best grill?? Review of Traeger Grills Pro 34 Electric
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Pulled Pork on a Traeger #grilling #cooking #fathersday2023
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Review Traeger Pro 22 Electric Wood Pellet Grill
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Uncover the Truth - Traeger Pro Series Pellet Grill Review
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From the manufacturer
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Superior TasteTraeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. |
Epic Flavor, Endless PossibilitiesA Traeger pellet grill isn't just a smoker. You can grill, bake, roast, braise, and BBQ food too, everything from ribs to apple pie. |
Perfect Results Every TimeGet reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. |
Dual Meat Probe PortsTwo meat probe ports let you monitor multiple cuts of meat without needing to lift the lid. (One probe included with grill) |
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| Ironwood 885 | Ironwood 650 | Pro 780 | Pro 575 | Pro 34 | Pro 22 | |
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| Customer Reviews |
1,143
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1,143
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1,072
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2,013
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1,970
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1,855
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| Control Style | Traeger WiFIRE Controller | Traeger WiFIRE Controller | Traeger WiFIRE Controller | Traeger WiFIRE Controller | Traeger Digital Pro Controller | Traeger Digital Pro Controller |
| Grilling Area | 885 sq in | 650 sq in | 780 sq in | 575 sq in | 884 sq in | 572 sq in |
| Hopper Capacity | 20 lb | 20 lb | 18 lb | 18 lb | 18 lb | 18 lb |
| Grill Size (HxWxD) | 47x54x27 in | 47x46x27 in | 55x49x27 in | 53x41x27 in | 49x53x27 in | 49x41x27 in |
| Weight | 175 lb | 149 lb | 146 lb | 128 lb | 136 lb | 103 lb |
| Traeger WiFIRE Enabled | ✓ | ✓ | ✓ | ✓ | ||
| Double-insulated Sidewalls | ✓ | ✓ | ||||
| Double-insulated barrel bottom | ✓ | ✓ | ✓ | ✓ | ||
| Traeger Downdraft Exhaust | ✓ | ✓ | ||||
| Traeger Hopper Cleanout | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
From the brand
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Traeger's mission is to bring people together to create a more flavorful world!
Traeger invented the wood-fired pellet grill over 30 years ago in Mt. Angel, Oregon.
A Traeger grill will transform the way you cook because it creates consistent results and delicious flavor. Fuel your hunger for wood-fired flavor with Traeger wood-pellet grills.
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Traeger BBQ Brisket
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Green Chili Mac & Cheese
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Traeger Flatrock Fajitas
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Whole Roasted Chicken
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Baked Gluten Free Banana Bread
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Traeger Flatrock Breakfast
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BBQ Dinner
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Wood-Fired Pizza
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Roasted Halibut
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Baked Blueberry French Toast
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Grilled Asparagus and Carrots
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Grilled Kale Caesar Salad
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Braised Backstrap Tacos
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Roasted Tequila Lime Wings
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Meat Platter
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Twice Baked Potatoes
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BBQ Pulled Pork Sandwich
Compare with similar items
This Item  Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze |  |  |  |  |  | |
| Price | $699.95 | $369.99 | $649.99 | $899.00 | $799.95 | $479.95 |
| Delivery | — | Get it as soon as Wednesday, Jul 31 | Get it Aug 2 - 7 | Get it Aug 5 - 13 | Get it Friday, Aug 2 | — |
| Customer Ratings | ||||||
| Temperature Control | ||||||
| Easy to use | ||||||
| Easy to assemble | ||||||
| Sold By | Amazon.com | KingChii | Cotton and Vine | recteq, LLC | Amazon.com | Amazon.com |
| size | Large | 456 SQ.IN | 703 sq.in | — | 575 square inches | 300 sq in |
| fuel type | Wood Pellet | Wood Pellet | Charcoal, Wood | Wood | Wood Pellet | Wood Pellet |
| power source | Corded Electric | — | fuel powered | — | Electric | Electric and Woodburning |
| material | Porcelain, steel | — | Wood | Stainless Steel | Metal | Metal |
| model name | TFB88PZB0 | GP032201B-WR Wood Pellet Grill | — | — | Pro Series 575 | Tailgater 20 |
| weight | 152.11 pounds | — | — | 168 pounds | 149.03 pounds | 60 pounds |
Reviews with images
Best smoker I have ever owned, and I am particular!!
This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking.I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants).I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.
Top reviews from the United States
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Reviewed in the United States on December 22, 2022
I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants).
I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.
Style: GrillVerified Purchase
Best smoker I have ever owned, and I am particular!!
Reviewed in the United States on December 22, 2022
This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking.Reviewed in the United States on December 22, 2022
I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants).
I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.
Images in this review
Reviewed in the United States on November 17, 2020
Size (so many pork butts)
Ease of use (flip switch, that's it)
Smoking performance (low and stable)
Temperature accuracy (see picture)
Cons:
Doesn't "grill" very well (but I have a gas grill for that)
Long form:
Quick background I've owned a different brand pellet grill for 8 years, I'm very familiar with how they work.
#1 recommendation to every new user, DON'T use Traeger pellets, they are GARBAGE. Lumberjack if you can (supreme mix is great), Bear mountain is good, so are CookingPellets Perfect mix. You need a pellet with both a decent amount of a mild heat wood like oak, and 30%+ actual flavor wood. Traeger pellets are "flavored" alder, all around mediocre. 100% oak works well and provides heat well. For flavor go with a blend like a hickory (bacony), or apple (sweet), or mesquite for that Texas twang. Supreme mix and perfect mix are great all-around.
I bought this for smoking, period. The barrel design, indirect heat, plus very low temperature stability (holds 150 or 180 great) is fantastic for smoking meat low and slow. This was an area my last grill was mediocre. My past efforts and my many future plans for this thing, none involve temps over 250.
On the flip side this is NOT for high heat cooking. I can get it up to over 400 (see picture, note that was with good pellets), but my old pellet grill would do 550 with direct heat, and my gas grill almost 700. Not using this for steaks or burgers, so it doesn't bother me, but I hopefully save some people a headache.
Style: GrillVerified Purchase
Impressive "BBQ" NOT a "grill"
Reviewed in the United States on November 17, 2020
Pros:Reviewed in the United States on November 17, 2020
Size (so many pork butts)
Ease of use (flip switch, that's it)
Smoking performance (low and stable)
Temperature accuracy (see picture)
Cons:
Doesn't "grill" very well (but I have a gas grill for that)
Long form:
Quick background I've owned a different brand pellet grill for 8 years, I'm very familiar with how they work.
#1 recommendation to every new user, DON'T use Traeger pellets, they are GARBAGE. Lumberjack if you can (supreme mix is great), Bear mountain is good, so are CookingPellets Perfect mix. You need a pellet with both a decent amount of a mild heat wood like oak, and 30%+ actual flavor wood. Traeger pellets are "flavored" alder, all around mediocre. 100% oak works well and provides heat well. For flavor go with a blend like a hickory (bacony), or apple (sweet), or mesquite for that Texas twang. Supreme mix and perfect mix are great all-around.
I bought this for smoking, period. The barrel design, indirect heat, plus very low temperature stability (holds 150 or 180 great) is fantastic for smoking meat low and slow. This was an area my last grill was mediocre. My past efforts and my many future plans for this thing, none involve temps over 250.
On the flip side this is NOT for high heat cooking. I can get it up to over 400 (see picture, note that was with good pellets), but my old pellet grill would do 550 with direct heat, and my gas grill almost 700. Not using this for steaks or burgers, so it doesn't bother me, but I hopefully save some people a headache.
Images in this review
Top reviews from other countries
Tony McIntosh
consistant heat and no flare ups
Reviewed in Canada on October 23, 2023Style: GrillVerified Purchase