| Manufacturer | SnS Grills |
|---|---|
| Part Number | SNS 1000+ |
| Item Weight | 7.25 pounds |
| Product Dimensions | 21 x 12 x 7 inches |
| Country of Origin | USA |
| Item model number | SNS 1000+ |
| Is Discontinued By Manufacturer | No |
| Size | 22" |
| Color | Deluxe Insert |
| Finish | Polished |
| Material | Stainless Steel |
| Shape | Round |
| Installation Method | Free standing |
| Item Package Quantity | 1 |
| Number Of Pieces | 1 |
| Special Features | all-in-one grill and smoker |
| Batteries Included? | No |
| Batteries Required? | No |
Additional Details
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Make it a bundle
We found 2 bundles with this item:
Slow 'N Sear SnS Grills Deluxe Insert for Low ‘N Slow Smoking & Charcoal Grill Cooking - Stainless Steel, Removable Reservoir for Kettle Grill BBQ - Deluxe 22” in
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Slow 'N Sear Deluxe & Elevated Cooking Grate Kit: Ultimate Grill Expansion for 22" Charcoal GrillsThis bundle contains 2 items
Frequently bought together
This item: Slow 'N Sear SnS Grills Deluxe Insert for Low ‘N Slow Smoking & Charcoal Grill Cooking - Stainless Steel, Removable Reservoir for Kettle Grill BBQ - Deluxe 22” in
$99.99
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$79.99
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Product Description
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Unmatched Searing and Smoking With its enhanced searing capabilities, you can achieve restaurant-quality sear marks on your favorite meats. The extended low ‘n slow cooking time is perfect for smoking briskets, ribs, and more, locking in flavor and tenderness. |
Water Reservoir for Moist Cooking The unique water reservoir design allows for moist cooking environments, ensuring your meats remain juicy and flavorful. It's also removable, providing extra space for direct high-heat grilling. |
Built to Last Crafted from durable stainless steel, the Slow ‘N Sear Deluxe withstands high temperatures and resists warping. Its design is robust and simplifies the grilling process, from lighting the charcoal to cleaning up afterward. |
From the brand
Slow 'N Sear Grills
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Slow 'N Sear 22" Kettle
The Slow ‘N Sear Kettle Grill has all of the sought-after characteristics of a high quality kettle cooker, and then delivers MORE.
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Two Zones are Better Than One
Allows you to cook low 'n slow for mouth-watering barbecue, and/or expertly sear at professional-grade temperatures.
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Where it All Started
The Original Slow 'N Sear. - indirect slow cooking, high heat searing, roasting, baking... you can have it all!
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Slow 'N Sear Deluxe
Now with 50% more searing power than our Original, takes backyard grilling and smoking in a charcoal kettle to the next level!
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Easy Spin Grill Grate
Two-zone cooking enthusiasts rejoice! Made from high quality 304 stainless steel, this grate will simplify and elevate any cook.
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Videos
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Videos for this product
0:06
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Customer Review: Best product for the Weber kettle
Dre
Videos for this product
0:49
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Slow 'N Sear Original and Deluxe Overview
SnS Grills
Videos for this product
0:08
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Upgrade your Weber Grill with the Slow 'N Sear
Xemplify Solutions Corp.
Videos for this product
0:11
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Customer Review: Video of Slow 'N Sear cooking ribs
S Szabo
Videos for this product
0:24
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Customer Review: Turning my grill to a smoker grill
chenyunian
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Reviews with images
Hands down THE single best upgrade/accessory you can get for the Weber 22" kettle
I had been grilling on a gas grill for the past few years, and it was getting boring. Somehow a Weber 22" kettle that I had given away years ago, ended up making its way back to me and restarted my passion back on on charcoal, wood grilling. And I had been looking around online for smoking and charcoal grilling recipes using the Weber kettle, and this "Slow 'N Sear" accessory came up a lot. I am so glad that I took the leap of faith and acquired it.After using it for a few months now, I have to say that this gadget is the single best upgrade/accessory one can get if you have a Weber 22" kettle. This "Slow 'N Sear" charcoal insert literally convert my kettle into a "smoker". I had used "the snake" method before, but I never had too good a result, and it took quite a bit of work to set that up correctly. But using this "Slow 'N Sear", my success rate is 100% start from my very first try; just put a starter at one corner, and fill up the rest of the container with charcoal, and just start the fire! With the "Slow 'N Sear", and just by controlling the air vents (air flow) from the bottom and the top, I am able to maintain stable cooking/smoking temperatures (which is a crucial thing for smoking success). One full fill of charcoals (started as mentioned above), can easily burn/smoke for 8 to 12 hours (depending on temperature).The "Slow 'N Sear" effectively split your kettle into 2 cooking zones: direct heat (searing) and indirect heat (convection); while concentrating your charcoals so that they burn hot, consistent and clean. Plus there is an integrated "water container" where you can add moisture to your cook (this helps those long smoke sessions. The end cook results are nothing short of epic (and versatile too); I can smoke for hours (16-hours texas style brisket @ 225F), or I can do reverse sear steaks (first indirect heat until the internal temperature is close to your doneness target, and then put them onto your sear zone for a quick high heat finish), or I can use high indirect heat to convection cook the perfect crispy chicken wings (with smoke). The possibility is endless! With this, there is really no need for a smoker (like a Traeger) or the other popular kettle accessory (the vortex). Right now, I am basically permanently set up my kettle to use the "Slow 'N Sear" (that is how much I love this gadget) and I tin-foiled the "indirect heat" area to funnel all the air to the bottom of the charcoal to support the burn.Get this, you won't regret it, and happy grilling/smoking! Smoked & charcoal grilled is hard to beat!My unit do become a little "wave-y" (near the water compartment) after a few high heat cooks, without having water in the water compartment, but it doesn't seems to affect the performance a bit, so I am not even going to ding them for any stars, the unit still works perfectly.Thank you for reading this review, I hoped that this review & the pictures are helpful to you in support of your purchase decision.
Top reviews from the United States
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Reviewed in the United States on October 18, 2017
Size: 22"Color: Deluxe InsertVerified Purchase
The Slow N Sear is amazing! I have the Slow N Sear Plus for a 22.5 Weber Kettle. I just completed my first BBQ using the Slow N Sear. I used kingsford blue bag and a few pieces of hickory and apple. I have never smoked a pork shoulder in my life on a BBQ Smoker or anything for that matter. However, I have been cooking on my Weber with indirect heat for things like beer can chicken, chicken thighs, chicken drums, chicken wings, brats, steaks, burgers and dogs. I followed Slow N Sears simple directions, that came in the box, on how to light the grill for a 225 cook. Next, I put the meat, a 7.78lb pork shoulder, on at 10:51pm. I set my digital thermometer to wake me up if the grill got anywhere above 290F or below 200F. It was a little windy and the air temp was 62F. I got the temp dialed in between 225F-230F and fell asleep around midnight. My low air temp alarm did not go off until 6:00am that morning. I brushed the ash out of the way, moved the remaining coals to one side, refilled the Slownsear back up with coals. I was just reversing the process. Cooked for 3.5 more hours before I had to open the lid again. My temps were dropping a little and I think it was because I needed to get some more of the ash out of the way and through the bottom of the grate. I think it was clogging the airflow. As soon as I made sure the the ash was cleared I closed the lid and I got it ack to temp around 245-250. I only had to open the lid twice during the entire 13.5 hour cook. I Cooked it until 12:23pm. I took the pork shoulder off the grill when it had an internal temperature of 203F. I never wrapped the Pork Shoulder for the entire cook so I could get a great bark. I also only filled the water pan once right at the beginning. The water ran out and I didn't need it after it emptied from the initial fill. I let the pork shoulder rest for 1.5 hours with a tinfoil tent over top. The bone pulled right out and I could shred it with my hands. The family loved it. My neighbors could smell it from blocks away. I had some friends stop by to try it after I sent them some pictures and they all loved it. It turned out amazing! It was so easy. Two friends stopped by, tried the pork and immediately went home and ordered the SlowNSear for their own Weber Kettles. The bark was delicious, I had a great smoke ring and the meat was moist. What more could I ask for?
A side note, I called Adrenaline BBQ during the cook, left a message and a real human called me back to answer my question. They were so polite, very helpful and happy to hear my cook was going well. They seem like a great company located in NC.
I paid full price for my Slow n Sear and I do not work for them in anyway. I am just a man trying to elevate my skills on my Weber Kettle. The Slow N Sear is worth every penny. I am so happy with the purchase.
A side note, I called Adrenaline BBQ during the cook, left a message and a real human called me back to answer my question. They were so polite, very helpful and happy to hear my cook was going well. They seem like a great company located in NC.
I paid full price for my Slow n Sear and I do not work for them in anyway. I am just a man trying to elevate my skills on my Weber Kettle. The Slow N Sear is worth every penny. I am so happy with the purchase.
Images in this review
Reviewed in the United States on November 4, 2023
Size: 22"Color: Deluxe InsertVerified Purchase
Made some smoked pork spareribs for the first time with this product..Didn't need to use the water channel for this particular recipe so I can't honestly rate that part. But it worked great held the heat well, it didn't burn right through smoking wood. I'm glad I got it!
Images in this review
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