How to get it
Special days or every day – the simple but elegant FÖRNUFT 24-piece cutlery set will add extra flavour to your table settings.
Article Number900.430.76Product details
The cutlery is made of stainless steel that is durable and easy to clean.
Cutlery with a clean design goes well with many different kinds of table settings.
Maria Vinka
Includes: Fork, knife, spoon, teaspoon and dessert/salad fork, 4 of each.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
- MaterialCare
- Fork/ Spoon/ Tea spoon:
- Stainless steel
- Knife:
- Stainless steel, Stainless steel
Dishwasher-safe.
For the flatware to be easy to clean and to reduce the risk of corrosion, always rinse off the remains of any food immediately.
Wash, rinse and dry your flatware before using it for the first time.
California AB 1200 InformationThis product contains: Iron,Chromium\nAuthoritative lists: CWA 303(d);CA MCLs\n
For more information visit DTSC-CalSAFER
- Advice & Care instructionsFÖRNUFT 20-piece flatware set900.430.76
Measurements
- FÖRNUFTArticle Number900.430.76
Width: 6 ¾ "
Height: 1 ¼ "
Length: 8 ¾ "
Weight: 2 lb 1 oz
Package(s): 1
Reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.
Quality
A few words on cutlery
All cutlery needs some care to maintain its original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash it later. If you use a dishwasher, choose a shorter cycle, and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.