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More Food and grocery Posts
Sohla El-Waylly Buys This Puckery Spice by the Pound
by Sohla El-Waylly
The Middle Eastern finishing spice works for hummus, salad, meats, or whatever your heart desires.
What a Wirecutter Staffer (and Former Barista) Uses to Make Coffee
by Erin Price
A collapsible kettle, Tsuki Usagi Jirushi Slim Pot, and espresso travel mug are just a few of the things Erin Price uses to enjoy her coffee.
Roxane Gay on Her Delicious (and Beautiful) Charcuterie Boards
by Roxane Gay
Brimming with bright fruits, fresh meats, and delicious cheeses, the charcuterie boards from Lady & Larder are a reminder that you eat with your eyes first.
Here’s What You’ll Need to Start Foraging Mushrooms
by Ben Keough
Wild mushrooms are delicious, and probably grow close to where you live. Here’s how to find, pick, and preserve them—and avoid eating the wrong kind.
Brewing Award-Winning Beer at Home Is Easier Than You Think
by Ben Keough
There are a million and one ways to homebrew. Here’s the (relatively) simple kit that one obsessive brewer has developed over four years of trial and error.
The Best Options for Grocery Delivery During the Coronavirus Pandemic
by Lesley Stockton and Haley Sprankle
Here are some tips and resources for ordering groceries online at a time when delivery services are in high demand.
What a Wirecutter Editor (and Tea Fanatic) Uses to Make Tea Every Day
by Tim Barribeau
Our tea-addicted editor shares his favorite gear for getting into loose-leaf tea, and everything you need to make it a daily ritual.
It’s Still Safe to Order Food Delivery From Restaurants. Just Take These Basic Precautions.
by Ganda Suthivarakom
You may not need to sanitize the food that arrives from delivery or takeout, but you should definitely be washing your hands.
Should You Sanitize Your Groceries?
by Michael Sullivan
What you need to know about handling grocery bags, packaged food, and produce after you return from the store.
The Best Meal Kit Delivery Services
by Marguerite Preston
With the help of seven long-term testers, we cooked around 190 meals from nine different meal kits to find four services that can make dinnertime a bit easier.
How to Eat and Snack Smartly When You’re Working From Home All Day
by Nick Guy
We’ve been working from home for years. Here’s what we’ve learned about shopping for food, scheduling daily meal times, and prepping food for the week.
When a Friend Is in Need, Show You Care With Food
by Anna Perling
If you want to give someone a food gift to show you care, consider cooking for them, ordering a gift basket or delivery, or organizing a meal train.
We Tasted 4 of the Newest (and Most Photogenic) Instant Coffees
by Alex Arpaia
A Wirecutter taste test reveals that the new crop of fancy instant coffee brands are not worth the price.
What Does Death Wish Coffee Taste Like? (And Is It Safe?)
by Rik Paul
Death Wish coffee has a skull on the bag and 600-plus milligrams of caffeine per cup. We asked 17 staffers to do a taste test and to record how buzzed they got.
9 Oat Milks, Ranked (By Someone Who Hates Oat Milk)
by Michael Sullivan
After tasting nine brands of oat milk, we think the Oatly Oatmilk is the best.
When You Love to Cook But Also Have a Kid, Embrace the Microwave
by Christine Cyr Clisset
We talked to Sarah Copeland, Francis Lam, Tara O’Brady, Lesley Téllez, and Emily Weinstein to get tips on how to get dinner on the table while parenting.
Game Day Snackdown: Trader Joe’s vs. Whole Foods 365
by Lesley Stockton
We conducted a company-wide taste test of snacks from Whole Foods and Trader Joe’s to find out who has the best chips, dips, cookies, and more.