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More Cookware Posts
What a Wirecutter Writer (and Culinary School Grad) Uses for Making Pickles and Preserves
by Michael Sullivan
A jar lifter, a magnetic lid wand, and more items that make home canning easier.
10 Cheap, Unexpected Kitchen Essentials We Rely On
by Wirecutter Staff
We use these 10 inexpensive items to stay organized and cook efficiently both at work and in our home kitchens.
The Best Whisk
by Marguerite Preston
After whipping and stirring our way through cream, custard, béchamel, and egg whites, we think the OXO 11-Inch Balloon Whisk is the best all-purpose whisk.
