Kitchen
More Kitchen Posts
The Best Small Saucepan
by Lesley Stockton and Anna Perling
Among the 14 pans we’ve tested, the Tramontina Gourmet Tri-Ply Clad 2-Quart Covered Saucepan stands out for its comfortable handle and even heating.
How to Clean a Dishwasher of Mold and Other Suspicious Stains
by Ellen Airhart
Got mold on your dishwasher? We discovered that it might not technically be mold after all, but it’s still important to clean off. Here’s how.
Ask Wirecutter: How Do I Stop My Mom From Buying Dollar-Store Junk?
by Annemarie Conte
Don’t buy junk at the dollar store if you can buy better-quality, inexpensive items elsewhere.
How to Clean a Toaster
by Michael Sullivan
If you peer into the slots of your toaster and see enough crumbs to bread a chicken cutlet, it’s long overdue for a cleaning. We can walk you through it.
Our Favorite Things From Trader Joe’s
by Wirecutter Staff
From irresistible chips and dips to super fast meal-prep staples, here’s what our staffers always stock up on when shopping at Trader Joe’s.
How to Clean a Coffee Grinder
by Rachel Wharton
Here’s how to clean your coffee grinder so it gives you good-tasting, consistently ground coffee for decades.
How to Care for Your Kitchen Knives
by Lesley Stockton
Let’s talk about the basics of knife cleaning and care.
There’s a Sriracha Shortage. Try One of Our Favorite Condiments and Spreads Instead.
by Connor Grossman
Looking for a sriracha substitute? From hot sauce to hoagie spread to chili oil, these are the condiments Wirecutter’s obsessive staff loves.
NutriBullet Review: Which NutriBullet Should You Get?
by Lesley Stockton, Anna Perling, and Arianna Flores
We've now tested five NutriBullet models, and the results are in: The NutriBullet Pro 900 delivers the best performance for the price.
How to Clean a Pepper Mill
by Anna Perling
Our favorite pepper mill comes with a lifetime guarantee, but there are a few steps for keeping your mill clean and grinding smoothly.
The Best Instant Noodles, According to Chefs, Cookbook Authors, and Ramen Fanatics
by Anna Perling
We asked seven chefs, ramen reviewers, cookbook authors, and noodle makers to tell us their favorite instant noodles, and then conducted our own taste test.
How to Organize, Clean, and Maintain Cookbooks
by Michael Sullivan
Organizing your cookbooks and recipes will help you locate them faster, so you can get dinner on the table sooner. Here are some suggestions.
Ask Wirecutter: How Do I Get My Partner to Stop Serving Me Lukewarm Coffee?
by Annemarie Conte
Chemex coffee makers produce a great cup of coffee, just not a hot one. Here’s how to keep your Chemex coffee out of the dreaded microwave.
The Truth About Trendy Products: A Review of Magic Spoon Cereal
by Mark Smirniotis
You may have seen Magic Spoon cereal pop up in your targeted ads. Here’s what we thought of the zero-sugar, high-protein breakfast food.
12 Deals for the Perfect Watch Party
by Dan Kim
The Deals team sifted through thousands of discounts and found just 12 that’ll help you prep for the big game.
How to Clean Kitchen Countertops
by James Austin
Anything used as frequently as a countertop is going to need regular cleaning. This is the best way to do it.
A One-Handed Cook’s Favorite Kitchen Tools
by Britt H. Young
Some of the most reliable tools for cooking with one hand are only incidentally so—mainly, they’re just examples of good design.
The Best Kitchen Towels
by Lesley Stockton and Haley Sprankle
We’ve wiped up gallons of spills with 25 different towels over the past four years, and the Williams Sonoma All Purpose Pantry Towels are the best we’ve found.
Wirecutter’s 100 Most Popular Kitchen Tools of 2021
by Wirecutter Staff
These useful kitchen tools were the most-purchased Wirecutter kitchen picks in 2021.
The Fizzy Joy of Cheap Costco Champagne
by Caira Blackwell
Stocking up on bottles of Champagne ahead of New Year’s Eve doesn’t have to empty your bank account.
Winc Is One of the Most Popular Wine Clubs. It’s Also One of the Worst We Tested.
by Michael Sullivan
While testing Winc, a popular wine club, we discovered that it had poor customer service, aggressive business tactics, and mediocre wine. We don’t recommend it.
The Open Secret Behind Many Trendy Wine Clubs’ Overpriced, Mediocre Wines
by Michael Sullivan
White- or private-label wines can offer a good value if you know what to buy. But often bottles sold through wine clubs aren’t the best quality and are overpriced.
The Instafamous Always Pan Is Not Worth the Hype
by Elissa Sanci
The Always Pan and its ilk aren’t just pretty—they promise to elevate cooking to new heights. We tested them and found that their beauty is only skin-deep.
Ask Wirecutter: How Do I Stop My Spouse From Leaving Wet Sponges in the Sink?
by Annemarie Conte
Our advice column aims to help you solve conflicts related to buying, using, or maintaining products.
The Best Coffee Subscriptions, According to Wirecutter’s Obsessive Staff
by Ben Keough
Wirecutter staffers talk about the coffee beans they get delivered on the regular.
How to Prevent Your Mediocre Toaster From Breaking
by Elissa Sanci
Your toaster isn’t built to last. Here’s how to squeeze as much life as you can from it.
Why Your Toaster Will Eventually Fail You
by Michael Sullivan
Students in the Department of Materials Science and Engineering at The Ohio State University dissected vintage toasters and our picks. Here’s what we learned.
The Best Keurig Machine (But We Really Don’t Recommend It)
by Sabrina Imbler
Keurig machines brew expensive coffee that we didn't find particularly strong or tasty. And they often break within warranty, all while taking a toll on the environment.
The Right Cutting Board Can Keep Your Knives Sharper
by Elissa Sanci
If you want to keep your knives sharp for longer, avoid using a cutting board made of material harder than metal.
The Best Dish Rack
by Haley Sprankle and Winnie Yang
We’ve been testing dish racks since 2014, and we think the KitchenAid Full Size Dish Rack has the best balance of capacity and features.
The Challenger Bread Pan Aced Our Bake Tests, but Most Novices Don’t Need It
by Ben Keough
We baked 32 loaves of bread to test the Challenger Bread Pan against the Lodge Combo Cooker. It’s a great pan, but it’s not worth the price for everybody.
If I Care About the Environment but Am Also Lazy, Should I Get a Nespresso or Keurig?
by Elissa Sanci
Worried about how coffee makers that use plastic pods impact the environment but aren’t ready to sacrifice convenience?
How to Clean Your Coffee Maker
by Joanne Chen
Cleaning your coffee maker regularly and thoroughly will help the machine last longer and make the coffee taste better.
I Always Have Slices of This ‘Shark Tank’ Pizza in My Freezer
by Leah Finnegan
This coal-oven pizza comes from Brooklyn and never gets gummy.
How to Hand-Wash Dishes Better
by Anna Perling
Hand-washing dishes is an undeniable chore. Here is the gear and methodology we recommend to make it easier and more efficient.
How to Clean and Care for Wood Cutting Boards
by Michael Sullivan
This is how to clean, care for, and restore wood cutting boards in your kitchen.
Sohla El-Waylly Buys This Puckery Spice by the Pound
by Sohla El-Waylly
The Middle Eastern finishing spice works for hummus, salad, meats, or whatever your heart desires.
The Best Kitchen Trash Can
by Michael Sullivan
After testing over 20 trash cans since 2014, we think the Simplehuman Rectangular Step Can is the best for most home kitchens.
Did Trump Really Make Dishwashers Great Again?
by Liam McCabe
Trump promised to make dishwashers great again, but it turns out they were great all along.
What a Wirecutter Editor (and Former Pastry Cook) Uses to Decorate Cakes
by Marguerite Preston
With the right tools and just a little bit of practice, it’s easy to make showstopping cakes.
How to Clean Wine Glasses
by Tammie Teclemariam and Marguerite Preston
Manufacturers of even the thinnest, most expensive stemware recommend washing wine glasses in the dishwasher.
How to Celebrate Thanksgiving During the Pandemic
by Michael Sullivan
We’ve put together some creative, low-stress ways to celebrate Thanksgiving with loved ones near and far amid the pandemic.
The Best Chopsticks
by Marilyn Ong
We tested more than 40 pairs of chopsticks in a variety of materials, shapes, and lengths to determine the best pairs to buy for your home.
What a Wirecutter Staffer (and Former Barista) Uses to Make Coffee
by Erin Price
A collapsible kettle, Tsuki Usagi Jirushi Slim Pot, and espresso travel mug are just a few of the things Erin Price uses to enjoy her coffee.
Simple Tricks to Save Money (and Refresh What You Already Own)
by Arriana Vasquez
From picking the freshest produce to repurposing your furniture, here are our best budget-saving ideas for your home.
Why We’re Not Worried About Pyrex Bakeware “Exploding”
by Michael Sullivan
We don’t think you need to be fearful of using tempered-glass items, but you should still treat them with care.
What a Wirecutter Writer (and Culinary School Grad) Uses for Making Pickles and Preserves
by Michael Sullivan
A jar lifter, a magnetic lid wand, and more items that make home canning easier.
Roxane Gay on Her Delicious (and Beautiful) Charcuterie Boards
by Roxane Gay
Brimming with bright fruits, fresh meats, and delicious cheeses, the charcuterie boards from Lady & Larder are a reminder that you eat with your eyes first.
Here’s What You’ll Need to Start Foraging Mushrooms
by Ben Keough
Wild mushrooms are delicious, and probably grow close to where you live. Here’s how to find, pick, and preserve them—and avoid eating the wrong kind.
The Best Reusable Straws
by Anna Perling
After testing 14 different reusable straws, we love the comfortable, easy-to-clean, extendable OXO 4-Piece Reusable Straw and Brush Set with Case.
Brewing Award-Winning Beer at Home Is Easier Than You Think
by Ben Keough
There are a million and one ways to homebrew. Here’s the (relatively) simple kit that one obsessive brewer has developed over four years of trial and error.