Kitchen

The Ooni Koda 16 Gas Powered Pizza Oven lets me cook pizza that tastes like the brick oven pies I made with locals in Puglia.

We tested the Our Place Wonder Oven, but we weren’t wowed by its performance.

Making s’mores indoors can be—dare we say—even better than roasting them over an open fire. Here’s how to achieve delicious s’more heaven in your kitchen.

We’ve been testing cold-brew coffee makers since 2016. The OXO Good Grips Cold Brew Coffee Maker makes the tastiest brew and is the easiest to use and clean.

After testing 14 milk frothers and frothing up gallons of milk foam, we recommend the Instant MagicFroth 9-in-1 and the Golde Superwhisk.

We recommend kettles, grinders, carafes, and cups for your favorite caffeine fiend.

Here we list every Wirecutter pick we spotted in The Bear’s first two seasons.

An accurate and dependable kitchen scale will help you be a better cook, and it’ll cut down on dishes, too.

While we love tools that can do lots of things, there’s a quiet beauty in a tool that can do one thing impeccably well.

We’ve cooked mounds of eggs and more in 27 nonstick pans since 2016, and we recommend the slick and durable Tramontina 10-Inch Professional Restaurant Fry Pan.

You can restore your baking sheets’ shine with a fair amount of hard scrubbing. But there’s good news: Your dingy baking sheets are actually fine––maybe even better––just the way they are.

Using scratched nonstick pans is not a good idea for many reasons. Here’s how to keep them looking good, and alternative pans you might want to try.

We sliced through pounds of steak, chops, and chicken to find a set of steak knives that’s sharp, stylish, and doesn’t break the bank.

We tested 12 brands of hard seltzer in 40 flavors to find the cleanest-tasting, most refreshing hard seltzers readily available in stores.

Falcon Enamelware’s stylish, durable tumblers have eliminated plastic cups from my summer picnic setup.

We all scream for ice cream—but when it comes to ice cream sandwiches, these choices had us screaming the loudest.

Cleaning produce should be part of your cooking routine. Vinegar and presoaking help, but the musts are simpler: Scrub thoroughly, rinse with cool water, and dry.

We tried several ready-to-drink classic cocktails— margaritas, Moscow mules, and Negronis—to find the best ones for summer sipping.

A few clear bins, painter’s tape, and a Sharpie can keep chaos out of your fridge.

After testing 19 food storage container sets over the years, we recommend the Rubbermaid Brilliance Containers and the Rubbermaid Commercial Containers.

Do you have a disastrous pantry? We have an easy, step-by-step plan to organize it and keep it that way for good. Hint: Instagrammability is irrelevant.

We surveyed 5,000+ readers and analyzed 28,000+ customer reviews and found that among the major brands, LG fridges tend to make their owners the happiest.

A counter-depth fridge is shallower than a standard-depth model and can make your kitchen feel more streamlined and spacious. But it may cost a bit more.

The Inflation Reduction Act could save you thousands of dollars on new and efficient electric appliances. Here’s how to maximize it.

After testing dozens of air fryers over the years, we like the Philips 3000 Series Airfryer L HD9200/91, which crisps food quickly and costs less than $150.

We’ve been testing vacuum sealers since 2017. Our pick is the Anova Precision Vacuum Sealer Pro.

After testing more than 25 blenders since 2012, we haven’t found a better one than the powerful, durable Vitamix 5200.

We tasted 12 London Dry gins, mixing up martinis, Negronis, and gin and tonics to find our five favorites.

Like stemless wine glasses but with superpowers (cold drinks for hours! won’t shatter by the pool!), our wine tumbler picks ensure smooth summer sipping.

We tasted 24 blanco tequilas neat and mixed them into margaritas and other cocktails to find our 12 favorites.