Tammie Teclemariam is a freelance food and drinks writer who contributes to Wine Enthusiast, Eater, Taste, and other publications. Before becoming a wine and spirits professional, she studied philosophy, apprenticed as a pastry chef in France, and interned at Ceremony Coffee Roasters. She lives in Brooklyn.
Latest articles
The Best Rice Cooker
by Sabrina Imbler and Tammie Teclemariam
After cooking more than 275 pounds of white and brown rice, we think the Zojirushi Neuro Fuzzy NS-ZCC10 works best for the widest variety of grains.
The Best KitchenAid Attachments
by Tammie Teclemariam and Marguerite Preston
We rolled fresh pasta, ground our own burger meat, and more to find KitchenAid stand mixer attachments that truly enhance your cooking.
The Best Wine Glasses
by Eve O'Neill, Michael Sullivan, and Tammie Teclemariam
After tasting wine in nearly 100 glasses with several experts, we think the best everyday wine glass is the Libbey Signature Kentfield Estate All-Purpose Glass.
How to Clean Wine Glasses
by Tammie Teclemariam and Marguerite Preston
Manufacturers of even the thinnest, most expensive stemware recommend washing wine glasses in the dishwasher.
