Rachel Wharton is a senior staff writer at Wirecutter covering ovens, stoves, fridges and other essential kitchen appliances. She has more than 15 years of experience reporting on food issues and a master's degree in food studies, and has helped write more than a dozen books on that topic (including her own, American Food: A Not-So-Serious History). One of her first real gigs was reviewing kitchen gadgets in less than 50 words for the New York Daily News.
Latest articles
The Best Counter-Depth Refrigerators
by Rachel Wharton
A counter-depth fridge is shallower than a standard-depth model and can make your kitchen feel more streamlined and spacious. But it may cost a bit more.
Buying a Gas Stove or Dryer? Read This First.
by Rachel Wharton
The Inflation Reduction Act could save you thousands of dollars on new and efficient electric appliances. Here’s how to maximize it.
The Best Induction Cooktop
by Rachel Wharton
An induction cooktop—safe, sleek, and efficient—can transform your kitchen and the way you cook. Here’s how to choose the best one for you.
How to Clean a Microwave
by Rachel Wharton
This is the easiest method to clean your microwave. All you need is about half an hour and some kitchen staples you likely already have at home.
