Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade.
Latest articles
The Best Gas Grills
by Tim Heffernan, Lesley Stockton, and Michael Sullivan
We’ve tested eight grills since 2017. The Weber Spirit II E-310 is our top pick for its durability, ease of use, and great value.
The Best Electric Kettle
by Anna Shults Held, Sarah Zorn, and Michael Sullivan
Through multiple rounds of testing since 2013, the Cuisinart CPK-17 has remained our favorite electric kettle. It’s fast, accurate, and easy to use—all at a great price.
The Best Toaster
by Michael Sullivan
After testing 32 toasters for dozens of hours, we think the Cuisinart CPT-122 2-Slice Compact Plastic Toaster is the best, especially for its low price.
The Best Microwave
by Liam McCabe and Michael Sullivan
Microwaves basically all perform the same, but we like the Toshiba EM131A5C for its looks and its useful extra features.
