Lizzy Briskin is a contributor reporting on kitchen gear at Wirecutter. She was previously the print food editor at Food Network and Real Simple Magazines, and she has a culinary degree from Cambridge School of Culinary Arts in Cambridge, Massachusetts. She makes sourdough focaccia as often as possible and prides herself on her condiment collection.
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The Best Steak Knife Set
by Tim Heffernan and Lizzy Briskin
We sliced through pounds of steak, chops, and chicken to find a set of steak knives that’s sharp, stylish, and doesn’t break the bank.